How to do northeastern braised pork practices

1, prepare materials, pork wash, cut into mahjong block size;

2, pot hot put flaming oil, burst incense ginger garlic pepper anise;

3, pour into the pork stir-fry to both sides of the slightly burnt, add cooking wine or white wine, soy sauce, rock sugar;

4, transfer to casserole with an appropriate amount of boiling water, simmering slowly for an hour, pay attention to the frequent Turn over, on the one hand, even color, on the other hand to avoid the pork skin sticky pot. Sprinkle some pepper and salt before serving.

5. Sheng out, arranged, appetite will be better.