What's delicious about Cantonese roasted meat?

Ingredients: 200g of barbecue, 50g of onion and 50g of yam.

1: Onion and yam are cut into small pieces with random shapes. I cut it randomly.

2. Burn the meat in the pot with slow fire to make lard, and then put it away for later use.

3: The lard in the pot is used to fry yam. Add half a bowl of water to boil after frying in oil.

4: Cook until there is almost no water, then put the onion in and stir fry. There is no need to drain water. Onions themselves contain water. Pay attention to the heat, or the yam will stick to the pot.

5: Wait for the onion to change color, and finally put the barbecue in and stir fry evenly.

This dish doesn't need any seasoning. Because the barbecue is salty and crisp, you need some vegetarian dishes to neutralize its salty taste, so the taste will be lighter.

Of course, people who like heavy flavors can add their favorite seasonings. Personally, I prefer something light.

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