How to make chestnut cake?

2. Put the chestnuts into the pot, add hot water and stew for 3 minutes.

3. Then take the chestnuts out and soak them in cold water for a while (this is to make chestnuts easier to shell and expand when heated and contract when cooled).

4. Isn't it cute to shell chestnuts and make them round?

5. Put it into the pressure cooker and keep the water pressure off 15 minutes.

6. Put the cooked chestnut into a blender, add 100ml milk, stir it into a slurry and sieve it.

7. Heat the pan and melt it with a small piece of butter.

8. Add chestnut sauce

9. Add sugar and whipped cream according to taste. Stir-fry into thick chestnut paste and let it cool.

10. Divide chestnut sauce and red bean sauce into smaller doses.

1 1. The bean paste is wrapped in chestnut paste and folded into small dumplings.

12. Press with a mold (this step was forgotten) and serve on a plate.