What is the most memorable food in Nanping?

Hello, because there are many places called Nanping, I do not know which one you are asking, the following is my compilation of Nanping, Fujian, let me memorable cuisine, I hope to help you.

1. Cooking mountain room dishes

This store in the Wuyishan neighborhood, health is good, but need to wait for a place, more popular with the soil powder, taste is very good, eat before the waiter will ask to eat spicy, service attitude is also very good, cinnamon fragrance of this dish point of view of the people is also a lot of people, rice is also very good.

2. Hummus rice

In the local area there is also a name called "mochi", the local people say that the practice is to soak the glutinous rice on the pot after steaming, and then pounded and kneaded into a small ball, and then mixed with sesame seeds, sugar, you can eat. The taste is sweet, plus there are sesame seeds, there is an aroma, can be used as a snack, can also be used as a staple food.

3. dunked eggs

The practice of this is more interesting, beforehand, the meat in the chopping board, preferably into a fine meat, and then add chopped mushrooms, blended together, put some soy sauce, salt and so on into the meat filling. Then take an egg, crack it into a bowl, use a toothpick to put the meat mixture into the egg yolk little by little, put it into a soup pot and cook it for a while before serving. People call it "silver wrapped in gold".

4. Soybean Milk Powder

This is the local flavor of breakfast, the production of soybean milk powder to eat noodles, after grinding, mixing powder, kneading, squeezing powder and many other processes. It is usually served with doughnuts or cakes, and the powder is very tough and tasty.

Nanping most memorable food

1, Nanping chrysanthemum fish

Nanping chrysanthemum fish and its name, the shape of this dish is very much like the blooming chrysanthemums, graceful, very pleasing to the eye. The fish meat is golden and crispy, crispy and tender; the outside is covered with a layer of sweet and spicy sauce, and the fish meat together with eating, sweet and sour, sweet and sour and mixed with chicken powder slightly spicy, slightly spicy

2, eggplant chicken

A ball appearance wrapped in a layer of people can not help but want to eat a layer of orange sauce, and after the presentation of up to the air exudes a fascinating aroma. In the mouth, the sweet and sour taste spreads out unreservedly. The muscles are tender on the outside and the texture is very tasty.

3, Nanping jumping chicken

Although the jumping chicken popular time is not long, and do not know for what reason popular, but this does not affect its delicious and people love it. Jumping chicken is pickled chicken, in Nanping, there are boiled and dry pot two kinds of practices, dry pot of jumping chicken flavor more spicy and more flavorful.

4, Shui Ji flat meat

Shui Ji flat meat is the traditional Han snacks in Nanping Shui Ji town. Flat meat is the shape, the production process and the northern wontons, Minnan flat food similar, but the taste, fresh flavor and so on a very different kind of food. Shui Ji flat meat into the bowl, the skin is smooth, translucent, meat filling part of the bulging, round, slightly red with meat, especially as a floating jellyfish, crystal clear, into the mouth of the skin naturally melting, meat filling bite to eat elastic, tender, smooth, sweet.

5, bamboo shoots Yan

Yanping District, Nanping City, Fujian Province, the most distinctive Han Chinese cuisine, known as the northern Minjie, known as Yanping did not eat bamboo shoots Yan equal to the white said. First of all, the bamboo shoots in the boiling water in the good squeeze out cut into thin strips in cold water to soak. Boil water to cook the fans and then cut that little bit of lean meat to the thinnest and also small spare.

Dried vermicelli, light cake, jumping chicken, fried patties, flat meat, chestnut cake, duck, smoked goose, dunked eggs, Qingming fruit and so on, please add friends