Traditional Culture Encyclopedia - Traditional culture - How to cook food with colored mud

How to cook food with colored mud

The method of cooking food with colored mud is as follows:

I. Methodology 1

1, prepare all kinds of plasticine and a plastic knife.

2. First knead a circle with white plasticine, and carve a small circle with a knife in the middle as a plate.

3, eat a big meal, there must be meat, now make a roast chicken, make an oval with oranges.

Carve two chicken wings and two chicken legs on it with a knife, which looks like roast chicken.

5. Have a big meal and a drink. First, pinch a cylinder with yellow plasticine and use it as a cup.

6. Rub a thin strip with yellow mud, bend it and stick it on the side of the cup as the handle of the cup.

7. Squeeze a few light orange wafer cakes as bread on the hamburger, knead them into round slices, brown wafer cakes as beef patties, white wafer cakes as cheese sauce, and green wafer cakes as lettuce.

8. Stack these discs in the order of hamburgers, and you will get a multi-layer hamburger.

9. Make some small yellow particles and stick them on the hamburger. As sesame seeds, hamburgers are finished.

10, pinch two short blue strips, one end of one short strip is rounded to be used as a spoon, one end of the other short strip is flattened first, and several knives are carved with a knife to make a fork.

1 1, put everything together and it's a mini-meal.

Second, the second method

1. Squeeze a semicircle with red cesium.

2. Squeeze two leaves with white cesium and green cesium to make watermelon skin.

3. Combine red cesium with green and white mud, and watermelon will have a rough prototype.

4. Paste the small black cesium mud on the red cesium mud, and the "watermelon" will be ready.

Three. Method 3

1, knead an ellipse with green cesium mud.

2. Pinch a white cesium cone on a green cesium ellipse.

3. Pinch the leaves on the green cesium ellipse.

4. done.