What are the most famous specialties in Anyang

Question 1: What are the specialties of Anyang, Henan Province? Anyang City, Henan Province specialty: Anyang blood cake Anyang blood cake is a famous snack, with buckwheat noodles, pig's blood with other ingredients steamed into a cake, and then sliced and fried, smeared with garlic sauce and then eaten. Legend has it that the blood cake was created in the Qianlong period of the Qing Dynasty. At that time, heavy rains in Anyang flooded the crops. After the disaster, the government issued a large number of buckwheat seeds to alleviate the famine. After the buckwheat harvest, people to buckwheat for food. At that time, a farmer surnamed Wang Huangfutun village northwest of the county will be steamed buckwheat cake fried in oil, mixed with garlic sauce to eat, fresh food flavor. After adding pig's blood in the buckwheat, the flavor is even stronger. So he moved to the city to sell blood cake for business, business is very prosperous. Anyang blood cake is nutritious, crispy and tasty, delicious, affordable, unique flavor, popular among the masses and foreign tourists. Anyang Jade Carving Anyang jade carving has a long history, as early as 3000 years ago during the Yin and Shang Dynasties, when Anyang, the capital of Yin, was a jade manufacturing center. Anyang jade carvings are mainly of figures, birds, flowers and beasts, with fine carvings, vivid shapes and crystal luster. Traditional products such as "Heavenly Maiden Scattering Flowers", "Eight Stallions" and "God of Wuyue" are well sold at home and abroad. Anyang Vermicelli According to legend, a year long ago, the ancient capital of Anyang was in a severe drought, and the people had no water to eat. Anyang city west gate has a powder store has a small well, well depth shallow, only enough powder store for daily use. People will be powder store dumped slurry home, with millet, salt, wild vegetables and other boiled made of slurry rice, in order to satisfy hunger and thirst. Later, some people recalled the past flavor of the rice batter, with peanuts, soybeans, oil, sesame oil, etc., by the chef carefully modulation, the formation of the traditional famous food batter rice. Anyang Prairie Flower Prairie Flower is Anyang City (formerly known as Changdefu) traditional snacks, renowned for a long time, and the most excellent Jin Tai store production. According to the Qing Dynasty Jiaqing "Anyang County Records": Jin Tai, Steel Tai of prairie flower are very famous. So far there have been more than two hundred years of history. Prairie Flower, is a southern pastry. According to legend, the Qing Dynasty, Zhejiang, a pastry chef surnamed Wu on the way to Beijing to make a living, due to illness stranded in Anyang, by the local people carefully adjusted to recover. He had a sense of the simplicity of the people of Anyang, settled here. And the production of prairie flower skills out. The prairie flower, popular, so that the South Point in the north took root, after more than two hundred years. Finished prairie flower, beautiful shape, golden color, white section, such as honeycomb, outside the spread of silk, waves like polygonum, so also known as polygonum. It is sweet and crispy, soft and easy to digest, rich in nutrients, suitable for both young and old, and is regarded as a delicacy for festive dinners and a good gift for friends and relatives. Eight Treasures Bag Fish Eight Treasures Bag Fish is a masterpiece created by Li Yindu, the chef of Anyang special three-level red case, which was selected as one of the "Chinese Famous Dishes". It takes one kilogram of live Yellow River carp as the raw material, adds ingredients and condiments, and steams it in a cage with ginger and vinegar juice. It is made with strict selection of materials, a lot of ingredients and condiments, and fine production. Characteristics of flavor: complete and generous form, pleasing and beautiful color, tender fish, juicy and nutritious. Anyang fried three not dip Fried three not dip, also known as osmanthus eggs, is a traditional dish in Anyang, but also the garden of Henan cuisine in a strange flower, has participated in the province's famous dishes competition, are on the list. Fried three non-stick, with egg yolks as the main ingredient, with cinnamon sugar, sugar, high-quality powder gravy, good oil, etc., fried. It is named after its non-stick pan, plate and chopsticks. It has excellent color, aroma, taste and shape, and is soft, fragrant and oily in the mouth, sweet and not greasy. Laomiao Beef Laomiao Beef is a national local delicacy, since its inception at the end of the Ming Dynasty, its unique technology has been handed down to the present day. 300 years, known as "the flower of the north of Henan Province, China's best". Zhang Guangmei of North Xiaozhai Village, Laojiaomiao, Slide County, has been in the business of slaughtering and processing beef, and in the middle of the Qing Dynasty, the villagers slaughtered cows and boiled meat in every household, and the boiling and burning technology has been improved continuously. Laomiao beef is made with fifteen kinds of spices and aged soup, cooked by charcoal fire. Daokou Roasted Chicken Anyang Daokou Roasted Chicken is made by "Yixing Zhang" Roasted Chicken Shop in Daokou Town of Anyang Slide County, which is a famous specialty of the province. Started in the Qing Dynasty Shunzhi eighteen years (1616), has been more than three hundred years of history, the beginning of the production of the law, the business is not prosperous, and then from the Qing Dynasty Imperial Palace Royal Kitchen where the secret recipe for the production of roasted chicken, made the chicken is really fragrant and beautiful. Daokou Roasted Chicken has been passed down from generation to generation, forming its own unique style, and was honored by the Ministry of Commerce as a National Famous Specialty Product in 1981. Anyang Three Smoked Traditional local specialties, including smoked chicken, smoked eggs, smoked pork, has a history of more than a hundred years, the raw materials will be carefully brined, and then use the cypress branches and cypress shells and pine sawdust, such as point of ene smoked, which is characterized by less moisture, smoky aroma, crispy, not greasy, and resistant to storage. Cao Ma Sesame Sugar Cao Ma Village, Cuijiaqiao Township, Anyang County, is famous for sesame sugar, which has been made for more than 300 years with its unique technique, and is characterized by crispy, thin, light, airy, and tasteful without residue. Braised Vegetables Braised vegetables are a specialty of Anyang, divided into high ...... >>

Question 2: What are the specialties of Anyang? 1, Anyang blood cake Anyang blood cake for the famous snack ビ密衤竺妗⒅硌佐以其它配料蒸制成糕ト缓笄衅油炸ツㄉ纤庵后食用。 Legend has it that it was created in the Qianlong period of the Qing Dynasty. At that time, heavy rains in Anyang flooded crops. After the disaster, the government issued a large number of buckwheat seeds to alleviate the famine. After the buckwheat harvest ト Si and save shorts john food. At that time, the county northwest of Huangfutun Village, a farmer surnamed Wang will be steamed buckwheat cake fried, mixed with garlic sauce to eat, fresh food flavor. After adding pig's blood in the buckwheat ノ兜栏浓. So he moved to the city to sell blood cake for business, business is very prosperous. Anyang blood cake nutritious ニ窒闶士讵ノ兜老拭廓ゾ济实惠シ缥抖捞兀深受当群众和外地游客的欢迎。

2, Anyang Jade Carving Anyang jade carving has a long history of PiDao more than 3,000 years ago during the Yin and Shang dynasties, when the capital of Yin Anyang is a jade manufacturing center. Anyang jade carvings are mainly characterized by figures, birds and flowers, and beasts. They have been put in fine, vivid shapes with crystal luster. The traditional products include "Heavenly Maiden Scattering Flowers", "Eight Stallions", "Wuyue God" and other masterpieces at home and abroad.

3, Anyang batter rice According to legend, ズ coriander ute dark sacs of the barren halberd ス oh and ashamed to gege ナイグ Nuo miasma Lagenaria can be eaten. Anyang city west door has a powder store has a small well, well deep water shallow, only enough powder store for daily use. People will be powder room store dumped pulp home with millet, salt, wild vegetables and other boiled made of batter rice б猿浼 Province: exhausted rafters в fishy hissing 匚豆去粉浆饭的味道в没ㄉ, soybean, oil, sesame oil, etc. Ь chef carefully modulation of the formation of the traditional famous food batter rice.

4, Anyang Prairie Flower Prairie Flower is Anyang City, Zunyang City Zongsha Pu Mae Bribery Υ unified snack Ьenzyme He He Ф to Jin Tai store production of the most excellent. According to the Qing Jiaqing "Anyang County Records" in Jin Tai, Steel Thai prairie flower are very famous. So far, it has a history of more than two hundred years. Prairie Flower is a southern pastry. According to legend, in the Qing Dynasty, д vision of a pastry chef surnamed Wu went to Beijing to make a living on the way б insect ≈ bilge bilge Ь slipper Ь locals to recover from the careful treatment. He was impressed by the simplicity of the people of Anyang and stayed here. He passed on his skill of making prairie flowers. The prairie blossom was very popular and made the Southern Dot take root in the north of the country. Finished prairie flower г simmering rabbit stop Di Wei concubines golden yellow, white section, like a beehive, outside the spread of the silk, waves like polygonum Ч see the paper to repair the ?āB Ki versed in the coccyx cormorant executive yo (4) uller ch chi violetization в nutrient-rich Ю Xian haiku smashed frost П royal tour holiday meal delicacy Ю ≡ family and friends good.

5, eight treasure bag of fish Eight treasure bag of fish is the An Yang special three red case chef Li Yindu created masterpiece selected "Chinese famous dishes" book. It is one kilogram of live Yellow River carp as raw material Ъ and ingredients, condiments, steamed in a cage with ginger and vinegar juice and become. It is a strict selection of ingredients, ingredients, condiments, more and pay attention to е spectrum sacral fine. Flavor characteristics! Weng Bu Toon generous Щㄉ悦目美观, fish tender, juice fresh

beauty в nutrient-rich.

6, Anyang fried San Bujian Fried San Bujian, also known as cinnamon eggs, is a famous traditional dish in Anyang, б color stealing gui tax Qian Powers dad armament capsule to restore the ζ Solo Badger г many times to participate in the province's famous dish competition Ь on the list of the top. The main ingredient of this dish is osmanthus sugar, white sugar, high-quality gravy, good oil, etc. It is made with a non-stick pan, a plate, and a small plate. It is non-stick pan, plate, chopsticks and the name color, aroma, taste, type of good on the mouth soft oil moist Ц service hemlock barren plastic

7, the old temple beef Old Temple Beef is a national local delicacies? ...... >>

Question 3: What is more famous in Anyang Anyang is the birthplace of the oracle bones, Yinxu is the excavation of the oracle bones of the place, but also the world cultural heritage; in addition to Yinxu, Anyang's national cultural relics protection units are Tianning Temple Pagoda, Xuding Temple Pagoda, Lingquan Temple Grottoes, the Xiaoxanhai Grottoes, the ruins of the hli city, Yue Fei Temple, the Mingfusi Temple, the ruins of the three Yangzhuang, the Red Flag Canal, Ma's manor; Yinxu is a 5,000 square meters of the city's cultural relics protection units. Manor; Yinxu is a 5A-level scenic spot, and there are four other 4A-level scenic spots in Anyang; the script museum in Anyang East is worth a look.

Anyang old eight scenic spots: Whaleback Mission, Deer Park, Baimen Zhu Numa, Zhanghe River late ferry, Hanling piece of stone, Longshan snow, good should be pine waves, Man Shui long rainbow.

Anyang also Linxian chestnuts, Neihuang jujubes, Daokou roasted chicken, the old temple beef, Anyang three smoked, Cao Ma sesame sugar and other local specialties; local snacks and flat noodles, rice, braised vegetables, skin slag, blood cake, Neihuang sausage, Guanjia crispy biscuits.

Celebrities are Zhuan Xu, ???u ?u in the five emperors, the first female general Women's Hao, water Simon Bao, reformer Shang Yang, Wagang Army Zhai Jean, Yue Fei loyal to the country.

Question 4: What are the specialties of Anyang, Henan? Anyang specialties are mainly the following: iron stick yam, three do not dip, Piza, Chuwang blood cake, Daokou roast chicken, Neihuang jujube, Wangu sheep Gong. Welcome to Anyang! Wish you have a good time! 7

Question 5: What are the top ten specialties of Henan Henan Province

Luoyang: Dukang wine, Luoyang peonies, Luoyang Palace Lanterns, Luoyang Tang Sancai.

Kaifeng: Dajing Jujube, Ma Yuxing Barrel Chicken, Changchunxuan Five-Spice Rabbit, Lankao Grapes, Baizi Shou Peach, Zhuxianzhen Woodblock New Year's Paintings, Bianbian Embroidery, Bianbian Silk, Peanut Cake, Palace Porcelain Imitations, Set of Four Treasures.

Anyang: smallpox flour, double-head yellow wine, Neihuang jujube, Anyang "three smoked", Anyang jade carving, Anyang dog skin ointment, Daokou roasted chicken, Daokou tinware, Changde vinegar, sugar chestnuts.

Shangqiu: Yongcheng dried jujube, Shucheng chili pepper, Minquan white wine, Zhang bow wine, pumpkin bean paste cake, Jingjia twists. Others: Xuchang burnt tobacco, Xinyang Mao Jian, Mengjin pears, Lingbao apples, Guifei apricots, Guangwu pomegranates, Luyi straw hats, Nanyang branded flowers, pan ink stone, Jun porcelain, Ruyang Liu brush, crystal stone, Bian embroidery, Shannan sesame and small milled sesame oil, the four major cups of medicinal herbs, vocational gelatin, honeysuckle, Yellow River carp.

Question 6: What are the specialties of Anyang? The skin of vermicelli Daokou roasted chicken skin dregs blood cake Old Temple Beef

Anyang three smoked

Flat noodle dishes 订浆饭浇灌肠 煎灌肠

Question 7: Where to sell souvenirs in Anyang, the more authentic ones! I remember there is one near the Zhongyuan Hotel, which is bigger.

There is also one south of the intersection of Dongfeng Road and Wenfeng Road, which I have been to, and it is also good.

Question 8: What are the specialties in Anyang? Rice in batter, beef in the old temple, roast chicken in Dokou, braised vegetables, flat noodles, Guanjia crispy pancakes, pi dregs of the above are more familiar

Other Anyang prairie flower, Weibang Bupleuru fish, fried three non-stick Anyang three smoked, and so on

.