How to cook oven roasted meat?

Materials: 400 grams of lean meat, onion half, 100 grams of pork, 5 grams of salt, 15 grams of powdered Kongran, 10 grams of sugar, 1 tablespoon of oyster sauce, 15 grams of chili powder, peanut oil, cooking wine

Methods:

1, lean meat and pork cut up and put it inside the plate, wash the last drained water.

2, put salt, sugar, wine, chili powder, Kongran powder, oyster sauce, onions.

3, mix well, use plastic wrap to cover the salt for about 1 hour, marinated for a long time taste better.

4, salt good meat on skewers, can be all lean (can also be fat and lean) by the way on the skewer a little onion flavor is also good.

5, the oven grill function 15 minutes, 5 minutes left press pause to take out a layer of peanut oil brush.

6, oven roast meat finished picture.