Method for making handmade black sesame paste

Taste: sweet.

Time:

Composition:

Cooking steps:

1. Prepare black sesame and glutinous rice.

2. Wash black sesame seeds and drain them with a sieve.

4. Pour the black sesame seeds into the wok and stir fry over low heat.

5. Stir fry until the water is dry. When you hear a lot of crackling sounds, turn off the fire and let it go out.

6. In the same way, wash the glutinous rice, put it in a wok and stir fry over low heat.

7. Turn off the light yellow.

8. Put all the fried food in a large plate to cool down, and turn it over to let the heat dissipate better.

9. Add sugar and put it in the cooking machine.

10. Batch crushing

1 1. The beaten flour can be eaten directly, and black sesame paste can be made by adding appropriate amount of water.

Cooking skills:

Sugar can be added or subtracted according to your own taste!

Stir-fried black sesame seeds and glutinous rice should be spread out in a larger container, otherwise the hot air below will regain its moisture!

The food processor is broken. Don't add too much at a time, or it won't be exquisite.