How to make French bread

I really love French bread so much, I usually make it at home many times !

Ingredients

Golden Bread Flour 500g (I used Golden Bread Flour, which is crunchy on the outside and soft on the inside, but if you want to use a different glutenous flour, you can do so)

Sugar 15g

Salt 1+1/2 tsp (8g)

Quick Dry Yeast 1 tsp (4g)

Olive Oil or Vegetable Oil 25g

Water 300g

Practice

1: Put all the ingredients into a bread machine and mix to form a smooth dough without a film. Then ferment until double in size (poke a hole in the dough, it's done if it doesn't rise back up or sink).

2. Pour out the dough, press it lightly with your hands to deflate, and divide it evenly into 12 equal parts.

3. Knead the dough into a small ball for easier shaping.

4: Cover with plastic wrap or plastic bag and let rest for 15 minutes.

5: Roll it out slightly and then roll it up, kneading it long from the center outward to make the end pointy. I made 6 original shape, 6 round cake shape, covered with plastic wrap secondary fermentation, about 20 to 30 minutes minutes or so.

6, fermentation is complete, sift a thin layer of high gluten flour. Cut out the lines with a razor blade. You can squeeze in softened butter and minced garlic, the cracks will be better.

7: Place cheese slices and crumbled meat sausage in the center of the round dough, or you can sprinkle some cheese powder and black pepper powder.

8, oven temperature 190 degrees, bake 20 to 25 minutes on it.

The French bread is crunchy and soft, very tasty, I hope to give a adoption~