How to fry coffee beans

Ingredients for frying coffee beans: 500 grams of coffee beans.

1, stir-fry raw beans in a heating pan.

2. Slowly change color after frying and dehydration.

3. When the color darkens and the coffee beans begin to pop, pour them out and cool them thoroughly.

4. After completely cooling, continue to stir fry in the hot pot for the second time! Smell the smell after the second explosion. After the second explosion, turn off the fire, let it cool completely, and then seal it for preservation.

Coffee beans refer to the fruits of plants used to make coffee. Broadly speaking, there are two kinds of coffee beans in the world, Arabica beans and Robusta beans. The fruit of coffee consists of two oval seeds. One side connected to each other is a flat joint, called lentil. But there is also a round seed called round bean, which has no different taste.