The practice of dry mixing beef

Style characteristics: spicy and delicious, suitable for wine and rice.

Ingredients: beef,

Accessories: salt, dried Chili powder, pepper powder, crispy peanuts, cooked white sesame seeds, onions, sugar, monosodium glutamate and chicken essence.

Step by step operation:

1. Wash beef, add ginger, scallion, star anise, fragrant leaves, kaempferia kaempferia, fennel, dried prickly ash and dried chilli, put them in a boiling pot, take them out, let them cool, and then cut into pieces; Cut the onion into 2.5 cm long sections; Peanuts are ground very finely.

2. Put the beef slices into the plate, add salt, dried Chili powder, pepper powder, sugar, monosodium glutamate and chicken essence and mix well. Finally, add onion and fried peanuts (or fried sesame seeds), mix well with sesame oil and serve.

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