What traditional foods in China are very popular abroad?

At the beginning of the lights, as soon as night fell, food stalls occupied both sides of the street. All kinds of delicious snacks exude attractive fragrance one after another, tempting the gluttony of foodies. So, what traditional foods are popular abroad? I think there are the following kinds of delicious food.

The first traditional food: grilled squid

Also known as sizzling squid, it can be said that it is the most popular "seafood" food. Squid whiskers, large and small, were strung on the label, and there was a sizzling sound of roasting and oil sizzling on the hot iron plate. Sprinkle with hot sauce, the smell is irresistible. It is this humble food that exudes attractive fireworks.

The second traditional food: stinky tofu

Stinky tofu is a very "magical" food. It smells bad, but it tastes delicious. Many people who have never eaten stinky tofu before will fall in love with the taste after eating it once. In many snack streets, people are often seen eating while walking with a bowl of stinky tofu. This fragrance is also a manifestation of human fireworks.

The third traditional food: pancake fruit

Pancake fruit is now sold everywhere. In Tianjin, there are no lettuce and sausages, only golden crispy fruit grates. In Shandong, the ingredients in pancake fruit will be more abundant, and it will taste better with sauce and mustard tuber. It is also more popular in our life. Now many people in our life will choose to eat pancake fruit for breakfast or dinner. It's really a popular street snack.