A complete collection of practices of soaking white radish in salt water

First, you need to prepare fresh white radish, ginger and pepper, white vinegar and sugar, in addition, water and a clean glass bottle.

Then wash the prepared fresh white radish with clear water, peel it, and cut it into strips. Put the sliced radish strips together in a large bowl, sprinkle with edible salt, and then rub the radish with your hands so that the salt is evenly distributed on the radish. It takes about 60 minutes to marinate.

Then cut the washed pepper in the middle, and then cut the washed ginger into pieces. Prepare a clean pot, pour water to boil, add sugar and white vinegar and cook for 12 minutes. After that, you need to take out the pickled white radish, drain all their water, put it in the prepared clean glass bottle, add the shredded ginger and pepper, pour the juice in, then seal the bottle and marinate it together for four or five days, so that a hot and sour white radish will be marinated.

In addition, there are pickling methods of spiced dried radish.

1, prepare fresh white radish, spiced powder, salt, and some Chili oil.

2. Wash the fresh white radish, cut it into strips, then fry the cut radish strips in the sun, dry the water, and wash the dried radish with clear water.

3. Drain the washed dried radish and dry it. Put it all in a small pot, add some soy sauce, spiced powder and edible salt. You need to mix the seasoning evenly. After pickling for about four or five hours, you can take it out and put it in a prepared glass bottle, seal it, put it in a vent, or put it in a refrigerator for 3 to 5 days.

4. When the dried radish is marinated, you can take it out, put it in a small bowl, add Chili oil and eat it directly.