What are the practices of Indonesian Melaleuca Cake? Five ways to make a big list

400g of refined flour, flour fertilizer100g, sugar, preserved fruit, sheep oil, alkaline flour and Shaoxing wine.

condiments

50g of vegetable oil, 0g of refined salt10g, 3g of alkaline noodles and 20g of clean water.

Exercise 1

Take a proper amount of flour, steam it in a cage for 15 minutes, take it out and sieve it for later use, and mix the diced meat plate oil with Shaoxing wine and osmanthus juice, with the steamed flour, and then with white sugar to make mature noodles.

Take a proper amount of flour, add water and mix well.

After fermentation, add alkaline water and sugar, knead well and simmer for a while. Sprinkle a little flour on the chopping board, knead the dough on it, roll it into dough, take half of the cooked dough and sprinkle it on two-thirds of the dough, fold one-third of the dough back and cover it, then fold it into three layers, crush the two ends of the dough three or four times, and brush the rest with sesame oil.

Brush the folded cake surface with cold water, decorate it with dried plums, candied dates, raisins, melon seeds and other preserved fruits, and steam it in a cage.