How to make buns

We take a spoonful of white wheat flour, add the right amount of baking powder, and add the right amount of warm water and mix to form a batter.

Cover with a plastic bag and let it rise for 15-20 minutes.

Then we do a little bit of filling, we can take on a carrot, scrub with a scrubber into fine julienne. Then boil, blanch the carrot, you can get rid of the bitter flavor in the carrot. Blanch mountain spring water carrots we drain the water chopped a little.

Prepare a copy of the sweet potato vermicelli in advance. We also chopped a little bit. After cutting and carrots together in a bowl, add a spoonful of oil consumption, add a spoonful of salt, add a little monosodium glutamate, add a little soy sauce, add a little sesame oil, mix well.

The batter will appear many air holes, we control the surface of the board sprinkled with some dry wheat flour, kneaded a couple of times to discharge the batter in the vapor.

Cut the dough into equal sized pieces, roll them out, and wrap them with the filling

Steam the dumplings in cool water for 10 to 15 minutes. When the time is up, you can rise from the pot to serve the plate, this soft and crisp, meat buns on the get well.

Beginners do buns

Way two

With ingredients: rolling dough; 500g of gluten flour; a spoon of yeast (5g); a spoon of sugar; 270g of cold water; 350g of pork stirring; 1 spoon of ginger paste; 1 spoon of green onion; 1 spoon of soy sauce; 1/8 spoon of salt; 1/4 spoon of sugar; 1 spoon of sesame oil; 1 spoon of rice wine; a small amount of soy sauce; 2 tablespoons of mung bean starch; 2 tablespoons of sesame oil; black pepper powder appropriate; the time later, you can rise to plate. Black pepper as appropriate; 100ml cold water.

How to make fresh pork buns

1, first knead the dough, add a spoonful of sugar to 270g of cold water, mix and melt, and then sprinkle the yeast powder on the surface of the river

2, let it rest for 15 minutes, and then gradually pour the yeast water into the wheat flour, mixing it while pouring it.

3, mix the wheat flour and yeast water Mix the wheat flour and yeast water together, and then synthesize the batter

4. Knead the batter until the surface is smooth

Beginner's Buns

5. Put it into a bowl, cover it with a plastic bag, and place it in a warm place to develop alcohol for 1-2 hours

6. Add all the seasonings into the pork stirring meat, and mix it together until it becomes sticky while adding the seasonings

7. Add the 100ml of cold water into three times. Add 100ml of cold water to the gyoza filling on the top, and mix in one direction after each addition until the cold water is completely absorbed by the gyoza filling, then add the next cold water

8. When the batter is twice as big as the original one, make the dough for the second time, and then knead the batter until it is smooth and clean

9. Divide the dough into two portions, and wrap one portion with a plastic bag and keep it aside

10. Cut the other into 6 equal portions, then roll each into a flat disk

11: Take one disk and roll it out with a rolling pin into a sheet thicker in the center and thinner on the periphery, slightly larger than the palm of your hand

12: Put in the appropriate dumpling fillings, and wrap the dumplings into Xiao Long Bao (small Chinese buns)

13: Put the wrapped dumplings into a tinfoil-lined cage drawer. In a large pot pour in the appropriate boiling water, put the cage drawer, cover the lid, the second hair alcohol 10-15 minutes

14, to be small dumplings block significantly larger, open the fire to increase the temperature, the water boiled and then steamed for another 15 minutes

15, turn off the fire and wait for 2-3 minutes and then open the lid on the table can be