Traditional Culture Encyclopedia - Traditional culture - Delicious tofu brain, do you know how to make it?
Delicious tofu brain, do you know how to make it?
Tofu brain, a famous traditional snack in China, is often mixed with tofu flower and tofu. According to different tastes in different places, the north prefers salty taste and the south prefers sweet taste, like some areas in Sichuan like spicy taste.
Tofu brain and tofu pudding are both intermediate products of tofu, and there is not much difference in ingredients. Tofu brain came out first, soft and tender, and it was difficult to pick it up with chopsticks. You need a spoon to hold it. Tofu solidified a little is tofu, which tastes smoother than tofu; Tofu is made by compacting and solidifying tofu in a mold.
Tofu brain and tofu belong to the same family, but there are differences. Tofu is solidified, and tofu brain is semi-solidified juice. Processing technology of tofu: firstly, grind washed soybeans into tofu, peel them, soak them in clear water for about 4 hours, take them out when the tofu swells to white, pour them into a refiner or a stone mill and grind them into fine soybean milk, filter the fine soybean milk with a cloth, pour the juice from bean dregs into an iron pot, boil them with strong fire, and pour them into a special bucket, then melt the plaster of Paris with clear water, put them into a crock, and pour the soybean milk in the bucket while it is hot for about 5 minutes.
1 Soak the soybeans the night before and cook them the next day. First of all, use a food processor to break soybeans, squeeze out soybean milk and cook it.
2. Put some bean curd lactone into a small pot, add water to dissolve it, drop the cooked soybean milk into it, and cover the pot.
3 cut some pickles.
4 soak the day lily and chop it.
5 chopped green onion ready 6 coriander ready
7 qi you Guo
8 Stir-fry chopped green onion first
9 Add pickle bumps and daylily and stir fry.
10 Add soy sauce
1 1 Add water and salt.
12 After the water boils, thicken it with cornstarch.
13 Boil again, and then beat in the eggs.
14 finally sprinkle coriander, so that the marinated tofu brain will be fine.
15 tofu brain into the bowl
16 Add salt water and you can eat it.
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