What is the top secret of making handmade spicy strips?

Top secret recipe of handmade spicy strips: beef tendon noodles 1 pot, star anise, fragrant leaves, onion segments, pepper, ginger slices, pepper noodles, pepper powder, cumin powder, sesame seeds, chicken powder and salt.

The practice of handmade spicy strips:

Step 1: Prepare 1 pot of beef tendon noodles. If you can't buy it, you can use bean skin yuba instead.

Step 2: Cut the beef tendon noodles into 20cm sections, steam them in a steamer and air them for a while.

Step 3: Heat the pan and drain the oil. Add star anise, fragrant leaves, onion, pepper and ginger slices, stir-fry and take out.

Step 4: Turn the heat down and pour in the Chili noodles first. Then add pepper powder, cumin powder, sesame, chicken powder and salt in turn, and stir-fry until fragrant. Be sure to simmer, not fry.

Step 5: Pour the fried sauce on the beef tendon noodles and mix well.

The top secret recipe of handmade spicy strips and its practice are shared here. The spicy strips made according to the above steps are attractive in color, spicy and delicious, and can completely rival the taste of Wei Long. Friends who like spicy strips can refer to the above practices.