Traditional Culture Encyclopedia - Traditional culture - How to make northeast hot and sour radish? How to make hot and sour radish?
How to make northeast hot and sour radish? How to make hot and sour radish?
2. Accessories: 8 tablespoons of white vinegar, 4 tablespoons of sugar, 3 tablespoons of salt, 500 ml of clear water and 5 slices of ginger.
3. Peel white radish and carrot, cut into thick strips, and marinate with salt for 20 minutes.
4. Put the water into the pot, add the sugar and cook until the sugar melts.
5. After turning off the fire, add white vinegar, adjust it into sweet and sour water, and let it cool for later use.
6, the red pepper is cleaned, and the edge is cut with a knife to facilitate the taste, and the ginger is sliced.
7. After the pickled radish comes out of the water, grab it and drain it.
8. Put radish and carrot sticks into a glass crisper, add ginger slices and red peppers, and pour in sweet and sour water without radish sticks.
9. Cover the box cover and seal it, and put it in the refrigerator for 2-3 days to taste.
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