It's refreshing and appetizing, delicious and delicious. What are the home-cooked dishes that family members praise after eating?

Preserved egg baby food in soup: oil wheat vegetables, preserved eggs, medlar, starch, oil consumption, sugar, salt and monosodium glutamate. Practice: 1. Cut the lettuce into sections and cut the preserved eggs into pieces. 2. Add the right amount of water to the pot. Boil the water, put it in the oil wheat dish, soak it in water until it becomes loose, and take it out for later use. 3. Put oil wheat vegetables on the plate, and put preserved eggs and medlar on it. 4. Add a proper amount of water to the pot, bring the water to a boil, add oil consumption, sugar, salt and monosodium glutamate to taste, add glutinous rice flour, and stir-fry the sugar color. 5, pour the juice of the hook line on the oil wheat dish.

Ingredients for roasted chicken with chestnuts: appropriate amount of chicken, appropriate amount of chestnuts, pork belly, appropriate amount of Pleurotus ostreatus, appropriate amount of dried bamboo shoots, appropriate amount of ginger and garlic, appropriate amount of salt, appropriate amount of sugar, appropriate amount of yellow wine, appropriate amount of soy sauce, appropriate amount of sesame oil: 1, wash mushrooms and dried bamboo shoots, soak chestnuts and wash pigs. 2. Chop the chicken into small pieces, rinse off the foam with warm water, dry the chestnuts and stir fry slightly. 3. Leave oil in the bottom of the pot, saute ginger and garlic, stir-fry pork belly and black pepper chicken, stir-fry with soy sauce, a little soy sauce, a little sugar and Shaoxing wine. 4. Add boiling water, boil it with low fire, stew the chicken until it is 6 perfect, remove the pedicels of the well-developed Pleurotus ostreatus, put the dried bamboo shoots and chestnuts into the pot, and cook the chicken until it is soft and rotten, and the chestnuts are soft and waxy. 5. Take out the stewed ingredients, thicken the juice ditch, add a little salt and sesame oil, and pour the juice on the black pepper chicken.

Abalone sauce radish pot food: 30mL suet pork; Bone soup 700mL；; 2 baskets; Old rock sugar10g; Old king10ml; ; Fuel consumption15ml; ; Appropriate powder increasing method: 1. Put pork suet into the pot, heat it with slow fire, and boil the oil for later use. 2. Cut peeled radish into thick pieces of about 1 cm and put them in a stone pot; Pour in bone soup and swallow a basket; Add pork suet and stir slightly. 3, open red, add old rock sugar after boiling, pour some oil and soy sauce, stir; Simmer for 30 minutes until the basket is light blue and completely transparent. 4, collect juice, add some glutinous rice flour to thicken; When the juice is sticky, turn off the heat. 5. Sprinkle the onion on the pot, and a soft abalone and radish pot will be finished.