How to cook Guandong?

Guandong cooking is a very common specialty snack and a very popular food in Japan. The practice of Guandong cooking is actually very simple, and there is no strict requirement for ingredients. Usually, all kinds of vegetables or meat are the main ingredients, which can often be seen in the street. In fact, it is easy to make delicious Guandong cooking if you master the ingredients of Guandong cooking.

The ingredients of Guandong cooking

food

Wooden fish slices 100g, kelp 4 slices, white radish 1 slice, hot pot 300g, and 2 eggs.

condiment

50 ml of sake, 0/0 g of edible salt/kloc-,5 g of sugar, 50 ml of thin soy sauce.

step

1. The white radish is peeled and washed, cut into thick pieces, and the surface is crossed, and the depth is about half of the thickness of the radish block;

Tip: The taste of radish is one of the important components of the taste of Guandong boiled soup. It is more convenient to completely release the taste of radish with a knife.

2. Cook two eggs in clear water, remove them, cool them in cold water, and then peel off the shells;

3. Prepare a pot of clear water, soak kelp for 15 minutes, heat it with low fire, and take it out after boiling;

4. Add white radish pieces and cook for 3 minutes, and take out the white radish pieces;

5. Put the fish fillets into the pot, cook until the soup changes color, and filter out the soup for later use;

6. Pour sake into a small pot of plums and heat until the wine boils;

7. Put the filtered soup into the soup pot and heat it on low heat. Add white radish and eggs first, then add sake, edible salt, white sugar and thin soy sauce, and stir well;

Tip: These seasonings should be cooked in strict order, especially soy sauce. If you pour too much, the color of the soup will turn black. When adding soy sauce, you should adjust it bit by bit and taste it while observing the color. The sweet and salty taste and the light brown soup color are just right.

8. Put the hot pot ingredients into the Guandong boiled soup and cook until cooked. You can eat it.

Matters needing attention in practice

This soup needs to be prepared in advance. Take a pan, heat it and put it in water. Take some dried shrimps and scallops and put them in water. This is how the unique flavor of Guandong cooking comes from. Then when the water is hot, pour in the right amount of soy sauce, add some oil consumption and seafood juice. The Guandong cooking you want to cook is more delicious and the seasoning is essential. Bring the soup to a boil with high fire, and then cook for a while to let the fragrance boil out.

Then you can put the skewered ingredients in, leaving a place where you can hold them by hand, so that you can take them out at any time when cooking. Because the taste of Guandong cooking is weak, some people may feel weak, so you can add some refined salt in moderation, and you can put some sesame sauce in the cooked Guandong cooking before eating.