Traditional Culture Encyclopedia - Traditional culture - Traditional Festivals of the Takayama People
Traditional Festivals of the Takayama People
Cultural Practices of the Alpine Tribe The diet of the Alpine Tribe is based on cereals and roots and tubers, and corn, rice, potatoes and taro are commonly eaten, with miscellaneous grains, wild vegetables, and prey. Corn and dry rice are the main food in the mountainous areas, while rice is the main food in the plains. Except for the Yami and the Bunun, several other ethnic groups use rice as their daily staple food, supplemented by potatoes and miscellaneous grains. The Yami living on Orchid Island eat taro, millet and fish as their staple food, while the Bunun eat millet, corn and yams (locally known as groundnuts) as their staple food. The people of Pingpu also specialize in fragrant rice, and enjoy eating "Hundred Herb Paste" (the pulp of deer intestines accompanied by salt). In the past, they used to squat and eat raw food, and their diet, cooking and enjoyment were very elaborate. The Alpine people are addicted to tobacco, alcohol and betel nut. In terms of staple food preparation, most of the Gaoshan prefer to cook rice or steam glutinous rice and cornmeal into cakes and patties. Vegetables of the Gaoshan ethnic group come from a wide range of sources, most of which are cultivated and a few are collected. The common ones are pumpkins, leeks, radishes, cabbages, potatoes, beans, chili peppers, ginger and various kinds of wild vegetables. The Alpine people generally love to eat ginger, some directly use ginger dipped in salt as a dish; some use salt with chili peppers to pickle. Meat comes mainly from pigs, cows, and chickens that are raised, and in many areas fishing and hunting are also a supplement to daily meat consumption, especially among the Gaoshan who live in the mountains and forests, where captured prey is almost the main source of daily meat. Each of the ten ethnic groups of the Gaoshan has its own unique food, among which the typical foods are: cured meat, a method of storing meat by the Atayal and Amis of the Gaoshan, of which the Atayal cured monkey meat and the Amis cured venison and wild boar are unique; smacking wine, a kind of rice wine brewed in the local way by the Paiwan and Bunun of the Gaoshan. Bunun people in the production of staple food, the pot of millet rice broken into a paste to eat, Paiwan people like to use banana leaves rolled sticky millet, mixed with peanuts and animal meat, steamed as a festive delicacy, can also be taken on hunting trips. But as a hunting to bring the snacks, filling generally do not add salt and other savory seasonings. When the Atayal people go hunting in the mountains, they like to use bananas as the filling wrapped in glutinous rice and then wrapped in banana leaves, and then take them to the mountains after steaming. Paiwan people like to mix groundnuts, wooden beans, taro stems and so on in one piece, boiled and eaten as rice. The Atayal people like to use cool water soaked in ginger or chili pepper as a drink. This drink is said to have the function of curing abdominal pain. In the past, when hunting in the mountains, there is the habit of drinking animal blood. Both men and women are addicted to alcohol, generally drinking home-made rice wine, such as corn wine, rice wine and potato wine. Yamei people like to rice or porridge and taro, sweet potatoes mixed together and cooked as a staple food. Outside labor or travel, but also often to dry taro or boiled sweet potatoes and glutinous rice products similar to dumplings for dry food. Paiwan and other ethnic hunting, do not bring pots, only with matches, the first stone base up, with dry firewood burning hot, and then put under the stone taro, groundnut, etc., to take the sand and soil cover on the stone, cooked and eaten. When you eat mustard, you will first eat the growing leaves, knead them with salt and let them rest for two or three days before you eat them, and the mustard roots in the ground will continue to grow. Paiwan people do not eat dogs, snakes, cat meat, etc., eating fish is also a very unique method, usually in the fish, take a stone plate on the spot to burn hot, put the fish on the stone plate baked into eight mature, sprinkled with salt can be eaten. Paiwanese children are not allowed to eat eel, and even the heads of other fish are not allowed to eat, which is considered unlucky. Amis people in making meat dishes, like to cut the meat into pieces, inserted bamboo sticks, cooked in a large pot, the whole family around the pot, each person with a small basket of rattan rice, *** with a spoon to scoop the vegetables, one hand to grab the rice, one hand to take the meat to eat. During the rice-planting season, they like to catch small frogs in the paddy fields, bring them back home and wash them with water, cook them and eat them. Some of the Amis, Taiya and other ethnic groups also eat raw fish. They also like to hit the hunt to kill a good skin, add salt and half-cooked millet with pickling, for a few months to eat. Preservation of food is often pickled, dried in the sun and roasted in several ways, to pickle one or two years of pork and fish for the top dishes. In the past, the Gaoshan people generally did not drink boiled water and did not have the habit of drinking tea. The traditional clothing of the Gaoshan people is colorful, and the style of clothing varies according to ethnic groups. There are four types of clothing styles for Gaoshan men: one is the northern type represented by the Atayal, the Saisiyal and the northern Amis. The first is the northern type represented by the Atayal, the Saisiyat and the northern Amis, which is characterized by the use of two pieces of linen cloth sewn together to form a sleeveless tunic; the second is the central type represented by the Cao and the Bunun. It is characterized by the use of deerskin as the material for clothing, with a furred deerskin undershirt and a deerskin shawl; third, the southern type represented by the Paiwan, the Benan, the Rukai and the southern Amis. It is characterized by a long-sleeved blouse with a lapel, a half-waisted skirt at the waist, or a wide belt with the ends hanging down as a front skirt; and fourthly, the Yamei type of the Yamei people on Lanyu Island. They only wear a thong belt made of thick cloth about three or four inches wide to cover their lower body. The types of clothing of the Gaoshan women include short dresses and long skirts and long dresses and short garments. There are three general types: first, the Atayal, Saisiat, Cao and A ...... >>
The Water Splashing Festival is ( )?A. a traditional festival of the Dai B. a traditional festival of the Yi C. a traditional festival of the Hani D. a traditional festival of the Gaoshan Our country's 56 ethnic groups, each with their own distinctive folk customs. The Water Splashing Festival is a festival of the Dai people． Therefore, the choice: A.
What are the traditional festivals of the Yi, Tibetan, Bai, Dai, Qiang and Gaoshan ethnic groups? Tibetan Each ethnic group has its own unique culture and living habits, and the Tibetans are an ancient and passionate people, and have formed their own habits and taboos in their long history. 1、When two friends who have met each other after a long time greet or chat with each other, your hand can't be on each other's shoulder. 2, you can not cross or step on other people's clothes, nor can you put your own clothes on other people's clothes, and you can not cross over people. 3. Women drying their clothes, especially pants, *** must not dry them where everyone passes by. 4. You must not whistle or cry loudly in the house. 5, family members out of the house, guests have just left, at noon and after sunset and the first day of the Tibetan New Year can not sweep or dump garbage. 6. Outsiders are not allowed to mention the name of a deceased person in front of his or her relatives. 7. Work that should be completed this year cannot be left to be done next year, such as twisting wool, weaving sweaters, carpets, and so on. 8, dusk, can not just go to people's homes, especially when people will have a pregnant woman in labor and just gave birth to a woman in labor or a seriously ill person, strangers can not go. 9. After noon, you can't take out any of your family's possessions. 10, a stranger to the big mountains and cliffs and canyons that you have never been to before, can not make a lot of noise. 11, can not cross or step on eating utensils, pots and pans, ladle and basin. 12, two people at home at the same time out of the house, and in the opposite direction, can not go out at the same time, must go out before and after the time to go out and to go out time to be separated. 13. Women are not allowed to comb or wash their hair at night, nor are they allowed to go out with their hair draped over their heads. 14. When using brooms and dustpans, they cannot be passed directly by hand, but must be placed on the ground first, and then another person picks them up from the ground. 15, whenever friends and relatives to your home to visit or visit you, will take some ghee tea or barley wine and other items as a gift to you, the guests before leaving to vacate the things, can not be all vacated, you must leave a little bit in the inside or change a little bit of their own things loaded. 16, chipped or cracked bowls can not be used for eating, nor can they be used to pour tea for guests. Yi Ethnicity The Yi Torch Festival, also known as the Yi Year. In the eyes of the Yi people, fire symbolizes light, justice, prosperity, and a powerful force that can destroy all evil. The Torch Festival is a festival of joy, love and happiness for the Yi people. III. Hong Kong Chinese New Year Lunar New Year is traditionally a grand festival in China, and I believe that no Chinese person is unaware of it. However, the Lunar New Year in Hong Kong is very different from the traditional one in terms of customs and atmosphere. In recent years, very few Hong Kong people have traditionally put up Chinese New Year couplets and New Year paintings at home during the Lunar New Year. Instead, they put up spring scrolls such as "Prosperous Business" and "Peaceful Entry and Exit" in some stores or at home. Nevertheless, the original intention of putting up spring scrolls is the same as putting up spring couplets and New Year's paintings, which is to take its auspicious meaning and hope that everything will go smoothly and peacefully in the coming year. In addition, lion dances and dragon lanterns are also performed in some villages and walled villages in the New Territories, and large-scale lion dances and dragon lanterns can hardly be seen on the streets of the urban areas in the New Year. As for the discharge of firecrackers and firecrackers, they are all prohibited in Hong Kong, but since 1982, on the evening of the second day of the Lunar New Year every year, a grand fireworks display will be held on the Victoria Harbour, which has become a program to welcome the Spring Festival for more than a decade. Hong Kong is known as the "Gourmet's Paradise", and there are many Chinese New Year customs related to food, and most families will have a "Lunar New Year dinner" during the Chinese New Year period, which is usually a banquet at home, where the whole family gathers on New Year's Eve to enjoy the dinner together, both up and down, inside and outside. After the meal, the first choice for a major program is believed to be the flower market. During the Lunar New Year period, there are Lunar New Year markets in many places in Hong Kong and Kowloon, among which the flower market in Victoria Park is the largest and the most bustling. Hong Kong people are accustomed to the flower market after dinner, the New Year's Eve is even more crowded, shoulder to shoulder, everyone together to celebrate the festive season. During the Lunar New Year in Hong Kong, the happiest people are the children who receive "Lai Si" (red packets), and during the Lunar New Year ceremony, you can hear the laughter of the "Lai Si" collectors everywhere. "Lishui" originally for the "good things", take big luck wide good intentions, but also become the Spring Festival with loved ones indispensable custom. New Year's Eve is called "Si Rub Period" in Sani. New Year's Eve for ancestors, eat New Year's dinner, is very solemn. In the afternoon, in front of every house, a green tree branch is inserted and a straw hat is hung on the branch. This is a silent notice: Do not enter! No talking! Even the people in the house are not allowed to talk loudly. There is an interesting phenomenon in the Sani language: "dumplings" and "New Year's Eve" are the same word, called "kuozhima". Because the New Year must eat dumplings. For half a month from the first day of the first month of the lunar year, people have a lot of fun. On the first night of the first month, a bonfire party is held, with folk songs and a three-stringed hu solo, which is simple and lyrical. Boom Boom Boom ...... >>
What are the important traditional festivals of Taiwan's alpine tribe? Festivals of the alpine tribe
The Paiwan people of Taiwan's alpine tribe, in the golden autumn season of October every year, the various tribes hold a harvest festival extravaganza. The enthusiastic Paiwan people always invite many guests to celebrate the harvest together. Everyone brings good food and wine from home to the place of the festival, and first of all, they toast the chief of the tribe or village with a cup of "Toast to the Chief", wishing everyone happiness and joy. Then, the guests can drink wine instead of tea.
The Spring Festival of the Gaoshan people is unique: First, in the past, whenever the night of New Year's Eve, some temples to perform "debt avoidance play", debt and rent people hiding in the temple to watch the play; Second, the whole family in the New Year's Eve, to sit together in the put hot pot in front of a large round table dinner; Third, "go spring! ", is the folk "New Year's Day" proverb, especially prevalent, walk the spring people go to each other's blessings, the host to contain sweets, sweet dishes in the food box hospitality; Fourth, during the Spring Festival, the alpine compatriots have eaten "Niancai" custom. The fourth, during the Spring Festival, the alpine compatriots have the custom of eating "long life vegetable", which is also called "mustard", and eating this kind of vegetable predicts a long life.
Living on the island of Lanyu in Taiwan, Alpine Yamei women, most of the long hair, every New Year's Day, they will be in the village lawn dancing, with the drums and music rhythmically throw the hair before and after, a rise and a fall. It is said that this long-haired dance is to wish the parents and elders a long life.
Alpine and Manchu customs, folk customs, and introduce him to a national holiday, urgent! Gaoshan:
1. The Gaoshan mainly live in Taiwan Province of China, but there are also a few scattered in the mainland Fujian, Zhejiang and other coastal areas. The Gaoshan have their own language. There is no native script. The Alpine Diaspora on the mainland use Chinese as a common language. The Gaoshan compatriots living in Taiwan have their own unique culture and art, and their oral literature is rich in myths, legends and folk songs. The Alpine people are mainly engaged in rice farming economy, supplemented by fishing and hunting production. The handicrafts of the Gaoshan people mainly include weaving, bamboo weaving, rattan weaving, routing, carving, bamboo cutting and pottery making.
2. In the past, the custom of body disfigurement, such as plucking hair, chiseling teeth, piercing ears, girding the belly, tattooing, etc., was common among the various branches of the Gaoshan. after the mid-1940s, these customs gradually tended to decline, but the remnants of their influence still exist.
3. Important festivals of the Takayama people include the Sowing Festival, the Peace Festival, the "Ali" Ancestor Festival, the Festival of Good Harvest, the Day of the Jukan Festival, the Monkey Festival and the Great Hunt Festival, the Shorin Festival, and the Flying Fish Festival of the Yami people, and so on. The traditional festivals of the Takayama people are often combined with rituals, and are very complicated.
The Manchu:
1. Many festivals of the Manchu are the same as those of the Han. The main ones are the Spring Festival, Lantern Festival, February 2nd, Dragon Boat Festival and Mid-Autumn Festival. Festivals are generally held during the pearl ball, jumping horse, jumping camel and ice skating and other traditional sports activities.
2. There are a lot of customs:
Customs of superiority and inferiority, hierarchical relations: the ceremony of invitation to peace
Funeral customs: the coffin of the Manchu people is up the ridge, the upper tip of the lower width, the Manchus called "flag material" or "Manchu material"
Coffin can not be white, the coffin can not be used as a substitute for the coffin, but the coffin can not be used as a substitute for the coffin. p>
The coffin can not be white stubble, to color, usually red earth color
Burning customs: the "sacrificial food and drink all burned"
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There are a lot more, I hope these help you!
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