Northeast stew meat soup how to stew delicious Northeast stew meat soup how to stew delicious

1, the preparation of raw materials: 1,000 grams of bone, 800 grams of sauerkraut, a green onion, ginger, 40 ml of cooking wine, moderate amount of leaves, anise.

2, water pot with ginger wine, boiled into the big bone blanching blood foam, fished out of the rinse clean water standby.

3, sauerkraut with water rinse again, clutch clean water spare.

4, the pot of hot oil, put the onion fried incense, into the sauerkraut stir-fry, add pepper, add water, into the star anise leaves, boil into the big bone, add salt to taste. Small fire slowly stewed until the soup is thick, big bone bone rotten meat can be.