Common ways to cook potatoes

31 Common Ways to Make PotatoesThere are 7 common ways to make potatoes:1. stewing new potatoes, frying old potatoes, 2. peeling them, cutting them up and soaking them in water immediately afterward, 4. simmering them over a moderate fire, 5. steaming mashed potatoes with the skins on, 6. adding some brine or vinegar to the powdered potatoes, and 7. placing the vinegar in the fried potatoes earlier.

1. Stew new potatoes and fry old ones.

Fresh potatoes are tender and easy to cook. So they are suitable for making soup, stewing, etc. Compared with new potatoes, old potatoes are less watery, crispy and suitable for frying.

2, peeling

When peeling potatoes, you should only peel a thin layer. You can peel them alternately with hot and cold water. Soak the potatoes in hot water and then switch to cold water so you can peel them easily.

3. Immediately after cutting, soak in water.

When soaking, add a little vinegar to the water. But don't soak it for too long to avoid losing the nutrients.

4. Simmer to cook easily.

Potatoes simmered over moderate heat can be cooked evenly.

5, mashed potatoes with skin steamed

With steamed skin of whole potatoes with less nutrient loss, especially vitamin C, is the most nutritious way to eat.

6. Add some brine or vinegar to the powdered potatoes.

If you are using it for cold or diced potatoes, you can add some brine or pickle vinegar to the water in which the potatoes are boiled, and the potatoes will stay intact after boiling.

7. Fry the potatoes and put the vinegar in early.

When frying, add vinegar immediately after adding shredded potatoes, so that the fried shredded potatoes will taste better.