Peach crisp is a traditional Chinese pastry, eating peach crisp some have fertilizer flavor is how it is?

Peach crisp is a traditional Chinese confectionery, crispy texture, taste with sweet, with the aroma of walnuts, bite, crispy off the crumbs, its flavor makes people recall. On Chinese New Year's Day, set a plate of peach crisp on the table, entertaining guests is also very dignified. When it comes to peach cobbler, it is also full of childhood memories, in my childhood that era, people's living conditions are not as good as now, the lack of material resources, many of the necessities of life are scarce, not to mention the food, especially like peach cobbler a kind of pastry, is simply a luxury.

Then my mom never bought me snacks, I've seen the peach cobbler, but I haven't eaten it, I've eaten half a mouthful of it, and I think it's incredibly delicious. What New Year's Day to visit relatives to see the elders, or home to relatives and friends, entertaining guests, or go to the hospital to see the sick, mom will buy some peach cake type of pastry, she can not afford to eat, but also do not give me to eat. Now life is better, nothing is missing, these things have no high aura of that era, and even do-it-yourself at home can be made out of the New Year's time to do a plate of it, wishing the new year, our life is sweeter than honey.

Ingredients: low gluten flour, corn oil, sugar, baking powder, walnuts.

That thing called stink powder, general life people know, eat when there is fertilizer flavor, is a normal phenomenon, do peach crisp put stink powder can be crispy crack, general production of peach crisp producers are put, only can not be proportional to the proportion of flavors or other raw materials on the proportion of more fertilizer to cover up the flavor.

Peach crisp is a traditional Chinese pastry, eat peach crisp some of the fertilizer flavor is how it? This problem has done the peach crisp should know, because of the addition of "stink powder" (ammonium bicarbonate ) is a chemical food additives is the production of pescetarian pine, fluffy pastry snacks and pastries used in this kind of This additive produces carbon dioxide gas during the heating process, which can make the dough rise and split, such as peach crisp, Cantonese barbecued pork buns, doughnuts and so on. Of course, if you add too much, there is a kind of fertilizer smell we say, in fact, amine smell, so all the additives in the production of pastry can not be too much.