Traditional Culture Encyclopedia - Traditional culture - What are the delicious foods for the Lantern Festival?
What are the delicious foods for the Lantern Festival?
Cantonese people like to "steal" lettuce and cook it with cakes during the Lantern Festival. It is said that this kind of food represents good luck. Guangdong people are calm and down-to-earth, and have good intentions for festivals. Lettuce, which is most commonly used in festive occasions such as the opening of new stores, is also an essential holiday product for the Lantern Festival.
2. Bad soup
Taizhou area eats rotten soup after watching lanterns on the fourteenth day of the first month every year. Stir-fry the soup with shredded pork, shredded winter bamboo shoots, mushrooms, fungus, fresh duck, dried bean curd, oil bubble, Sichuan bean board, spinach, etc. Add a little rice flour and cook it into a salty paste. The rotten soup drunk on the fifteenth day of the first month is sweet, made of sweet potato powder or lotus root powder with lotus seeds, candied dates and longan.
3. jiaozi
On the fifteenth day of the first month, northerners have the habit of eating jiaozi, while Henan people have the custom and tradition of "15 levels and 16 yuan" Lantern Festival, so they want to eat jiaozi on the fifteenth day of the first month. Jiaozi is a folk food with a long history and is deeply loved by people. There is a folk saying "delicious but not as good as jiaozi".
4. Camellia oleifera
Eating at the Lantern Festival night, the ground said "fifteen flat, sixteen yuan", one day to eat jiaozi, one day to eat Yuanxiao; In mountainous areas, it is "15 dozen camellia oleifera, 16 pinch flat grain". As the saying goes, "ten miles are different." Making tea is to stir tea noodles with chopsticks to make camellia oleifera, also called noodle tea.
5. Tangyuan and Yuanxiao
On the Lantern Festival, southerners eat glutinous rice balls and northerners eat Yuanxiao, all for the good meaning of family reunion. The main raw material for making dumplings and Yuanxiao is glutinous rice. The fillings of dumplings are sweet, salty, meaty and vegetarian, while Yuanxiao is mostly sweet, with fruits and dried fruits as the main ingredients.
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