The most authentic way to stew chicken in iron pot

Nowadays, many people are busy with work and have no time to cook their own food, so they all go to restaurants. Most of the dishes in the restaurant have the same taste, and there is no particularly novel taste at all. For example, the dish "Chicken in Iron Pot" is usually eaten in a farmhouse, which tastes particularly fragrant. Let's take a look at the authentic chicken in Iron Pot.

Main ingredients:

a chicken

Accessories:

Bean bubble, fungus, mushroom, green pepper, red pepper, dried pepper, onion, ginger, garlic.

Seasoning:

Sugar, salt, cooking wine, soy sauce, edible oil.

Production steps:

1. Wash the chickens in the forest of the young spring inside and outside, and cut them into large pieces 5 cm square for later use.

2, fungus, mushrooms with boiling water, wash the sediment for later use.

3. Cut the green pepper into diamond-shaped pieces, and break the beans in half for later use.

4. Cut the onion, slice the ginger and peel the garlic.

5, do a little base oil in the pot, add a little sugar to the cold oil and fry until the sugar color is deep red.

6. Put the chicken pieces into the pot, mix them with sugar, and stir-fry until they are slightly oily.

7. Add warm water to the chicken, add cooking wine, soy sauce, onion, ginger, garlic, dried peppers, tofu, fungus and mushrooms, and then boil over high fire.

8. Turn down the heat and cook the chicken until it is half cooked. Season with salt.

9. When the chicken is cooked, turn on the fire to collect the soup.

10, add green pepper and red pepper 30 seconds before cooking and mix well.

The above is for us to explain in detail what are the authentic iron pot chicken practices. Because chicken is not a broiler, it is not so easy to cook, so it will take a long time to cook, so the meat will be cooked and the soup can't be too little. Save some soup.