Traditional Culture Encyclopedia - Traditional culture - What are the practices of plasticine gourmet snacks?
What are the practices of plasticine gourmet snacks?
The production method of watermelon and radish is as follows:
First of all, watermelon
1, knead it into a semicircle with red mud.
2. Squeeze the shape of two leaves with white and green colored mud to make watermelon skin.
3. When red, green and white mud are combined, watermelon will have a rough prototype.
4. Paste the small black colored mud on the red colored mud, and the "watermelon" is ready.
Second, radish
1, knead an ellipse with green mud.
2. Pinch a white cone on the green ellipse.
3. Pinch the leaves on the green ellipse.
4. done.
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