How to make sweet and sour pork ribs delicious?

Required materials: 500g ribs, sugar, vinegar, soy sauce, ginger, onion, salt, oil, chicken essence and cooking wine.

1, first put the prepared sweet and sour pork ribs in cold water, and add cooking wine, ginger slices and blanched water for later use.

2, another pot of oil, add a little rock sugar, stir-fry until purple.

3. Then put the ribs in the water and stir-fry them quickly.

4. Then add soy sauce, aged vinegar and cooking wine to cook and season.

5. Add the water that flooded the ribs, boil and simmer for 20 minutes.

6. Finally, turn on the fire and collect the thick soup, and then you can cook. Sweet and sour pork ribs are ready.