The Practice of "Braised Pork" in Shanghai Traditional Cuisine

Authentic Shanghai braised pork introduction

Try to buy fresh pork belly, and then scrape the skin with the back of a knife. Cook for 2 minutes on medium heat and remove.

Remove the oil pan, wipe the pan with ginger, and put some oil in the pan. Pour the oil out of the pan, put a little salt in the pan, add the meat, stir fry and medium heat. After the fat oil is 3/ 1 (7 minutes cooked), put cooking wine or beer.

If you use beer, put half a bottle first. When the meat is 9 minutes cooked, put half a bottle and add a little vinegar.

Add soy sauce when it is ripe (the beer will not be dried next time), and add sugar and starch monosodium glutamate when it is nearly dry. After drying in an instant, put on a plate and sprinkle with chives.

In fact, it is the same as braised pork in other places, except that Shanghai iade tastes sweeter.