How to marinate meat in sauce, the practice of soy sauce meat

A, marinade soup preparation

The first step: stainless steel cooking meat bucket into the 18 pounds of water, and then put a chicken skeleton, 1 catty pig bones? (cracked), a little bit of pork. Cook for about 5 hours to form a soup.

Step 2: Boil the soup, add 100 grams of chicken oil, 4 grams of dashi, 3 grams of pepper, 3 grams of cinnamon, 2 grams of cumin, 1 gram of cloves, simmer for 30 minutes that is, to do the soy sauce meat marinade broth

Two, the ingredients package ?

1, soy sauce pork ingredients package: according to 10 pounds of meat ?

Pepper 2.5 grams, 2 grams of dashi. Cinnamon 3 grams, grass nuts 2.5 grams, cinnamon 2.3 grams, cloves 1.5 grams, nutmeg 2 grams, ginger 2 grams, licorice 1.5 grams, dahuric dahurica 3.5 grams, sand nuts 2 grams, Camellia sinensis 2 grams, white pepper 2 grams, grass cardamom 1.5 grams, fennel 3 grams, sesame seeds 1 grams, tangerine peel 3 grams.

2, soy sauce beef ingredients package: according to 10 pounds of meat

Sand nuts 2 grams, Chenpi 2.5 grams, 2 grams of grass nuts, 5 grams of sugar, 1.8 grams of cinnamon, 2 grams of dashi, pepper 3.5 grams of camellia 1.8 grams, licorice 1.8 grams of cardamom, cardamom 2 grams, 1.5 grams of fennel, 2 grams of monosodium glutamate.

3, sauce chicken ingredients package: according to 10 pounds of meat

3 grams of fennel, pepper 2.5 grams, fennel 1.5 grams, 0.8 grams of wood, Angelica dahuricae 2.5 grams, 2 grams of grass cardamom, 2 grams of cardamom, 3 grams of nutmeg, sambal 1.5 grams, 3 grams of strawberry, 2.5 grams of cloves, 2.5 grams of ginger, 2.5 grams of tangerine peel 2.5 grams of wicker bark 2 grams of sand nut 3 grams of cinnamon 1.6 grams, cinnamon 1.8 g, licorice 3 g. For reference only

Share a marinated pork in sauce:

1, prepare 6 strips of pork about 5 centimeters wide, and remove the pig's hair with fire.

2, open a packet of salt, rub salt all over the five-flower meat, put it into a basin without water and oil, set aside in a cool place, press a heavy weight on top to marinate for three days.

4, pinched holes in the skin of one end of the meat through the rope, hanging in a cool place to dry for a day.

5, pot pour 1500 grams of yellow wine, two bags of soy sauce, peppercorns, cinnamon, fennel, green onions, ginger, daikon, sesame seeds, pepper to the right amount, add a grain of cardamom, 400 grams of sugar to boil, you can add one or two dried red chili peppers, cook for 8 minutes turn off the fire, let cool.

6, the meat into the material water marinade, three days to turn a side, marinate for another three days, fish out and hang in a cool ventilated place to dry, about 2 weeks after it is done.

Sauce meat flavor unique, can be stored for a long time.