What is roast goose?

Roasted goose, a traditional dish in Guangdong. Roast whole goose. It is characterized by golden red and bright color, full body, marinade in the belly and rich oil. After cutting into small pieces, the skin, bone and meat are not separated, and the entrance is separated. The skin is crisp and fragrant, the meat is smooth and delicious, and the bones are soft and fragrant.

Guangdong roast goose is as famous as roast duck. The geese produced in Xinhui County are the best, with black mane, moderate body shape, thick meat and small bones, and beautiful appearance. During the Guangxu period of the Qing Dynasty (1875 ~ 1908), Beard Jin, a native of Nanhai, wrote in the Ci of Zhi Zhu in Guangzhou: "Hanging roast duck is delicious, but it is said that the ancient port (Xinhui) is better than roast goose, and the Yanshou ring is fat and wonderful, so the gentleman shows the humble side."