What's it like to drink good grain and wine?

Liquor has a very long history in China. Liquor can be divided into different flavor types and liquor with different names according to different brewing techniques. For example, Erguotou, Zhuyeqing, Laobaigan, etc. Liquor can generally be put on for a period of time, and some liquors will turn yellow when taken out. Let's take a look at it with me!

How does a good grain wine taste?

Put a drop of white wine in the palm of your hand, then put your palms together and let them touch and rub several times. If the heated wine smells like grain, wine and glutinous rice. Really pure wine; If mixed with alcohol, the smell of alcohol is pungent and unpleasant.

Fragrant but not choking, slightly bitter but not astringent. The fragrance of grain, wine and bad smell is obvious. When you are drunk, you will wake up faster. Most importantly, after drinking, you will be drunk but sober, and you will not feel sick the next day. Alcohol mixed with alcohol will hurt your throat even more. Drinking it will stimulate the brain very much. In addition, drunken people are in a state of drunkenness and numbness, and they feel uncomfortable the next day.

Is the yellow color of liquor an added pigment?

There are several reasons why liquor turns yellow. First, the raw materials of brewing sorghum contain "lutein", and high-temperature fermentation will affect the color of liquor, which is generally maotai-flavor type. There is also the chemical reaction produced by alcohol itself: glycolysis and polysaccharide reaction, and finally it appears yellowish. The longer the storage time, the more obvious the yellow color is. Simply put, it is the raw material technology, and some elements will be produced during storage, which will make the color of liquor yellow.

We should know that liquor brewed by traditional technology is composed of 98% ethanol and 2% aged substances, and it is rich in trace components such as alcohol, acid, aldehyde, ester and ketone compounds. The yellowing of liquor is also the result of decomposition and fusion of 2% trace components, and its normal color is clear and thorough. If the color is dark, be sure to pay attention to the possibility of pigment.

The benefits of drinking white wine in summer

1, when eating, drinking a small amount of white wine can stimulate appetite and promote food digestion. Of course, drinking too much will cause gastrointestinal discomfort. In addition, liquor is also a good cooking seasoning, which has good functions of removing fishy smell, greasy taste, bitter taste, acid and flavor.

2. A small amount of drinking can relieve fatigue and relax nerves through the effect of alcohol on the brain and central nervous system. Alcohol can stimulate blood circulation, and the drinker's body and mind will be in a relatively relaxed state, and he will feel more relaxed after drinking a small amount. But don't drink too much, it will make our nervous system from excitement to high inhibition, and in serious cases, it will destroy the normal function of the nervous system.

3. One third of the calories in wine compensate for the energy digested by the liver, and two thirds participate in the energy metabolism of nutrients such as protein and carbohydrates outside the liver. The human body can use 70% of the chemical energy of ethanol, and 1 g of ethanol provides 5kcal of heat energy. Drinking the right amount of white wine will excite the circulatory system. People with insomnia drink a small amount of white wine before going to bed, which is beneficial to sleep, and can stimulate the secretion of gastric juice and saliva, and play a role in strengthening the stomach.

4. Liquor has high alcohol content and high calorie, so it can promote blood circulation, stimulate the whole body skin to a certain extent, and promote human metabolism. This kind of benign stimulation can also act on nerve conduction, so it can play a good role in infiltrating the whole body's blood.