How to make bread in pressure cooker

(Pressure cooker version of) how to make bread

Materials: 500g of flour, 100ml of yeast water, 1 egg, a little salt, 10g of cooking oil, stuffing

1, put the yeast water into the 200g of flour with a spoon and mix it until it feels like stirring the dough a little bit of effort, the surface of the dough is smooth, then cover with plastic wrap and ferment.

2. When the dough doubles in size, remove it from the oven and divide it into smaller pieces.

3. Knead 300g of flour, the egg and salt together with the dough.

4. Knead the dough with oil until it forms a thin film, then let it rise for 40 to 50 minutes. After the dough has fermented, knead it a little.

5. Then make it into your favorite shape, grease the bottom of the pressure cooker with a layer of oil and press the cake button.

6. You can also roll out the dough, put in the filling and put it into the pot to cook like a bun.

Tips

1, when kneading the dough can be wrestled to increase the gluten.

2, to make the bread golden brown on both sides, after baking one side can be replaced with the other side and bake again.