Traditional Culture Encyclopedia - Traditional culture - Jin Shiyuan liquor daquan
Jin Shiyuan liquor daquan
Jin Shiyuan wine is a classic of traditional brewing technology and modern science and technology. It combines the essence of five grains with the aura of heaven and earth, supplemented by "Tian Quan" rich water, and is carefully brewed by red yeast compound fermentation, double-wheel bottom steaming, layered fermentation, wine quality and graded storage.
Jin Shiyuan is a wine with cultural characteristics. It perfectly combines liquor with unique traditional characteristics with romantic and fashionable "marginal culture" and condenses it into a cup of wine fermented by culture, which conveys feelings and connects the soul, and has a unique marginal culture.
Characteristics of Jin Shiyuan Liquor
The wine of this century is colorless and transparent, with delicate grain fragrance, elegant cellar fragrance, soft and mellow wine body, comfortable and delicate, and refreshing. The fragrance is elegant and delicate, and the cellar fragrance, grain fragrance, sweet fragrance, floral fragrance and fragrance are harmonious, elegant and elegant. The second taste is full-bodied, full-bodied, sweet and palatable, with a long aftertaste. The third sense is natural and comfortable, moderately comfortable and natural.
In this world, good food makes good wine. The wine is made of sorghum as the main raw material, which is fermented in solid state for a long time in the old cellar and stored in the pottery jar for six years. Wine with elegant cellar fragrance, outstanding old flavor and full-bodied wine was selected as the base wine, carefully blended and stored in a pottery wine pool for one year. Today's fate condenses the subtle fate between people into a glass of wine, giving people rich and colorful emotions. Today's predestination wine can not only be used as a gift, but also be a carrier of a good start.
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