What are the top ten snacks in China?

Chongqing Hot and Sour Noodles, Shandong Pancakes, Xi'an Hot and Spicy Soup, Hanzhong Hot Noodle Skin, Lanzhou Beef Noodles, Wuhan Hot Noodles, Beijing Oil Sticks and Bean Juice, Shanghai Glutinous Rice Dumplings, Ningbo Soup Dumplings, and Changsha Rice Vermicelliare the top ten snacks in China. All have their own specialties.

Chongqing Hot and Sour Noodles is a famous traditional snack circulating in Chongqing cities and villages. Because of its unique flavor, excellent quality and low price, Hot and Sour Noodles are very popular all over the country. The aroma is rich, colorful, crystal clear, sweet and sour. Shandong pancakes originate from Taishan and are very thin. It is made from grains and cereals. This is the food of the common people - rolled onions, vegetables and meat or mountain treasures and sea food, you can eat a lot of flavor.

Hu Zhi Tang is one of the most classic snacks for Shaanxi people, and it can be said that it unites the essence of Shaanxi snacks. In the morning, walking through the backstreets and alleys, you can smell the aroma of broth emanating from a big pot everywhere. Hanzhong Hot Noodle Skin is made by grinding rice into noodle skin and steaming it, then mixing it with salt, chili, vinegar and other seasonings. It is then served with seasonal vegetables. Hanzhong's hot noodle skin has a fresh and spicy taste, and the noodle skin is sinewy and suitable for all kinds of people. Lanzhou Beef Ramen is a famous flavorful snack in Lanzhou, which is famous all over the country. The five major steps in the production of whether it is from the selection of ingredients, and noodles, wake up, or slipping and pulling noodles, are skillfully used in the physical properties of the ingredients contained, that is, the elongation and elasticity of the gluten proteins.

Hot Dry Noodles are one of the most famous foods in Wuhan and an integral part of Wuhaners' lives. The noodles are slender and rooted with sinew, yellow and oily in color, and delicious in taste. Mixed with sesame oil, sesame sauce, shrimp, five-spice pickles and other ingredients, it is more characteristic. Doughnut is one of the traditional popular food in China. It is not only inexpensive, but also crispy and delicious, suitable for both young and old. Doughnut is the most common snack in Beijing, usually eaten as breakfast. Glutinous rice dumplings are the traditional breakfast of old Shanghai people. Glutinous rice is rolled into a thin sheet of pastry, topped with some squash, sandwiched between a doughnut and rolled into a ball, and just like that, the pure Shanghai glutinous rice dumplings are done.

Soup dumplings are one of the famous snacks in Ningbo, and also one of the representative snacks in China. It has a very long history. In the Spring Festival Ningbo people in the morning will have the whole family sitting together *** into the traditional custom of soup dumplings. Changsha rice noodles are not as famous as Guilin rice noodles, but they have their own characteristics and are one of the favorite foods of Changsha residents. There are two types of rice noodles: round and flat. Most Changsha people prefer flat noodles because they are easier to flavor than round ones. It is important to know that rice vermicelli itself has no flavor, and relies on the soup to flavor it.