The origins of traditional festivals in Fengning and how to spend them

Many festivals of the Manchu are the same as those of the Han. The main ones are the Spring Festival, Lantern Festival, February 2nd, Dragon Boat Festival and Mid-Autumn Festival. During the festivals, traditional sports activities such as "pearl ball", horse jumping, camel jumping and ice skating are usually held.

On New Year's Day, pigs are killed, and on New Year's Day (Spring Festival), each family kills two to three pigs. On the eighth day of the Lunar New Year (Lunar New Year's Day), eight kinds of grains, such as sticky sorghum and small beans, are used to cook congee, which is called Lunar New Year's Day congee. New Year's Eve to eat dumplings, put a white thread in a dumpling, who ate the white thread means who can live a long life: some also put a copper coin in a dumpling, eat will mean that there is money to spend in the new year. In addition, they also eat hand-held meat and the unique snack "Saqima".

The Gold Festival is the Manchu "clan celebration" day. 1635 summer October 13, Huang taiji issued a decree, formally changed the name of the clan "female true" for "Manchuria", which marks the formation of a new national **** the same body.

October 1989, in Dandong, "the first symposium on Manchu culture", the official December 3 every year as "gold festival".

Zhujin Festival: is the Manchu "clan celebration" day. 1635 lunar October 13, Huang taiji issued a decree, officially changed the clan name "female true" for "Manchuria", which marks the formation of a new national **** the same body. in October 1989, in Dandong, "the first symposium on Manchu culture", the official December 3 every year designated as the "Zhanjin Festival".

Shangyuan Festival: that is, on the 15th day of the first month, commonly known as the "Lantern Festival". The same as the Han Chinese, the Manchu also have the Lantern Festival hanging colored lanterns and eat Lanterns custom.

Walking disease: Manchu women's festival. Generally on the sixteenth day of the first month. That night, the women in groups of three or five, accompanied by the far continent, or walking sand and ice, or playful and playful, called the "walk a hundred diseases".

February 2: commonly known as "dragon head-raising day". On the morning of that day, the Manchu family to the stove ash scattered in the yard, ash path curved like a dragon, so called "lead the dragon". Then held a ceremony in the courtyard, praying for good weather. The whole family also eat "dragon beard noodles" and "dragon scale cake". Women are not allowed to do needlework on this day.

Ching Ming Festival: the graves of ancestors, unlike the Han Chinese paper money after the top of the grave on the pressure of money, but in the grave inserted "Fodor. Fodor's" is a Manchu word, translated into Chinese as "willow" or "willow branches". According to Manchu beliefs, the willow is the ancestor of people, people are the descendants of the willow, in order to show that there is a successor, to insert the willow on the grave.

Duanwu Festival: Manchu Dragon Boat Festival to eat dumplings, rowing dragon boats, the same customs with the Han.

Midwinter Festival: Manchu July 15 for the Midwinter Festival, also regarded as the "ghost festival" of the dead. On that occasion, all the monasteries set up a dojo, burning lamps and chanting sutras, to hold a variety of superlative ceremonies.

Mid-Autumn Festival: The Manchu family ate "reunion rice" during the Mid-Autumn Festival. In addition, when the moon rises, but also for the moon. That is, in the courtyard of the west side to the east of a wooden screen, screen hanging on the cockle flower, bean branches, fresh lotus root, etc., for the moon rabbit. Before the screen set up a table, the table for a big moon cake. At the time of the sacrifice, burning incense and kowtowing, women worship first, men worship later.

La Bao Festival: Manchu families on the eighth day of the first month of the lunar calendar to soak "La Bao vinegar" and cook "La Bao meat". In addition to the family to eat but also to send friends and relatives.

Small year: the custom of the small year of the Manchu and the Han Chinese. The twenty-third day of the waxing moon for the "small year". At that time, every family should worship the God of the stove, commonly known as "send the stove king".

Manchu Dialect:

Modern Manchus generally use the Chinese language, in addition to some scholars can still be applied to the Manchu language, the Manchu people who can speak the Manchu language is only a handful of old people, the majority of Manchus do not know the Manchu language. However, the Chinese dialects of the Northeast and Beijing have absorbed a lot of Manchu vocabulary.

* 埋汰 (dirty)

* 嘎哒/疙瘩(地方)

* 嘎拉哈 (sheep or pig crutch bone, used in games)

* 恩那 (yes, right, good)

* 饽饽 (pastry, also referred to as cookies later)

* 个应(gè ying) (to make revolting)

* 萨琪马：来源于) The original meaning is "sugar dipped in dog's milk"

* Bai (bái): from Manchu baibi, meaning "futile", "empty"

* Bai (bái): from Manchu baibi, meaning "futile", "empty "

* 嬷 (嬷) : from Manchu meme, meaning "milk", "奶", transitively "breastfeeding mother"

* 克扣 (kái) : from Manchu meme, meaning "milk", "奶", transitively "breastfeeding mother"

* Lele (lē le): Beijing and Northeast dialect, from Manchu leolembi, meaning "to talk about", now transmogrified as "empty talk".

* 抹擦(mā sà)：北京方言，来源于满语macimbi，意为 "舒展"，今意为将有皱皱的东西抹平

* 卒擦(mó ceng)：北京,东北方言，来源于满语moco，原意为 "slow"，原意为 "slow"，今意为 "slow"，原意为 "slow"，現在转义为 "empty talk". "It is a Beijing and Northeastern dialect, from Manchu moco, which originally meant "slow" and now means "cumbersome and slow.

* 咋呼(zhā hu): Beijing and Northeastern dialects, from Manchu cahu, meaning "shrew", now meaning unstable, like to shout

* 胳肢(gé ji): Beijing and Northeastern dialects, from Manchu gejihesembi, meaning "to be a shrew", now meaning "to be a shrew"

* 胳肢(gé ji): Beijing and Northeastern dialects, from Manchu géjihesembi, meaning "to be a shrew", now meaning "to be a shrew". gejihesembi, meaning "scratching the armpits to make them itch"

* lā tā (邋邋, pronounced lē te in Northeast China and Beijing): from Manchu lekde lakda (lekde lakda), which originally meant "a fat man walking with the army", "Shào dao (哨叨): Beijing dialect, from Manchu sodombi (满语sodombi), originally meaning "unsteady walking of a horse", but translated into

* tǐng (tǐng): a northern dialect, from Manchu ten, meaning "very", "very"

* kēi: a Beijing dialect, from Manchu sodombi, originally meaning "horse walking unsteadily"

* kēi: a Beijing dialect, from Manchu sodombi, originally meaning "horse walking unsteadily"

* k ēi): Beijing and Northeastern dialect, from Manchu koikasambi, originally meaning "to fight", transitively meaning "to criticize"

* chǎng kār: Beijing dialect, from Manchu changkai, meaning "change". Changkai (changkai)：means "as far as possible", "arbitrarily", "at will"

* 块儿亮(kuàr liàng)：Beijing dialect, from Manchu kuwarling: Beijing dialect, from Manchu jailambi, meaning "pretty", "beautiful"

* zāi wai: Beijing and Northeast dialect, from Manchu jailambi, meaning "hide", "avoid", "avoid", "avoid", "avoid", "avoid", "avoid", "avoid", "avoid", "avoid", "avoid", "avoid", "avoid", "avoid", "avoid", "avoid", "avoid". ", "avoid", to mean "dodge to get out of the way", "crooked", "oblique "", "斜", "斜靠".

* The leak (gái lou): Beijing dialect, from Manchu gaimbi, meaning "to be, take", to "mooch"

* The se (dè se): Northeastern dialect, meaning frivolous, showing off <

* sloppy: northern dialect, from Manchu lalahuhu, meaning not serious, rough

* mò ji: northeastern, Beijing dialect, that is, rubbing, from Manchu moji, moduo

* gé shǎi: northeastern dialect, also known as gélu in Beijing, from Manchu, meaning "people (character)"

* gé shǎi: northeastern dialect, also known as gélu in Beijing, from Manchu, meaning people (character) Special

* 额吝 (é lìn): Beijing dialect; 和勒 (hé le), Manchurian dialect, refers to stains on clothing or quilts, such as sweat stains on a collar. From Manchu, meaning ripple