How to make purple potato milk cake

Ingredients: purple potatoes, flour, milk, yeast, sugar, dried cranberries.

Doing steps:

Step 1: Peel and slice the purple potatoes.

Step 2: Steam them, I steamed them for 20 minutes.

Step 3, put the purple potatoes into the main pot, add 100 grams of milk, 5 grams of sugar, more if you like sweet.

Step 4, choose the time 15 seconds speed 6, beat into the purple potato puree.

Step 5, use a spatula stick to scrape the walls of the pot purple potatoes to the bottom of the pot, add 100 grams of flour 3 grams of yeast.

Step 6: Select time 30 seconds speed 3 to stir into a thicker batter.

Step 7: Line a bowl with greaseproof paper, scoop out the purple potato batter with a spatula stick, and finally wipe a little water to smooth the surface of the batter.

Step 8: Cover and let rise until doubled in height, about 20 minutes in a heated room.

Step 9: Arrange dried cranberries and goji berries in a shape of your choice, or just sprinkle them on top.

Step 10, clean the main pot with 600 grams of water, select the time 30 minutes temperature V speed reverse small spoon, steamed and then simmer for 5 minutes.

Step 11, remove the greaseproof paper and serve in a pretty dish. Fluffy and sweet hair cake is steamed, soft, creamy and nutritious.