What are the names of the various steps in making kung fu tea

Step 1 - Viewing the tea: the pearl appears.

The second step - boiling water: light and floating.

The third step - purifying the cup: soaking the pot to warm it.

Step 4 - Setting the tea: the prince enters the hall.

Step five - into the water: straight down a thousand feet.

Step 6 - Serve tea; divide the cups and serve the guests.

Seventh step - smelling the tea: the fragrance wraps around the nose.

The eighth step - appreciate the soup: appreciate the leaves and watch the soup.

Step 9 - Pecking: Savor the freshness.

The tenth step is to continue to taste the aftertaste. In the tasting

Step 11 - three drinks to become interesting. Red

The twelfth step - discuss the tea to thank the guests.

Expanded Information:

Formation:

Kung Fu Tea, which began in the Ming Dynasty. It became a cultural phenomenon of tea-drinking practice in Chaoshan, and is an important part of the food culture of Chaozhou.

It was developed on the basis of the "loose tea" drinking method that existed during the Tang and Song dynasties, and it belongs to the category of loose tea boiling (yue) method, which is the ultimate of boiling method.

Since the Tang Dynasty, Han Yu was relegated to Chaozhou, Zoulu style opened. Now the earliest visible literature on tea drinking is the Northern Song Dynasty Su Shi's "and Zi Ye". Zi Ye, that is, Chaozhou before the eight sages of Wu Fugu (Wu Yuanyou), and Su Shi's best friend. Su Shi, a literary scholar, had high attainments in tea science and was quite knowledgeable about the art of tea. Wu Fugu sent on a number of Fujian tea, Su Shi praised "all excellent", and know that "the land since the hard to get", Wu Fugu can be seen to have a fairly high level of tea, but also shows that the Song Dynasty Chaoshan region, at least in the upper class has been the custom of drinking tea.

After the war and turmoil of the population migration, especially at the end of the Song Dynasty, the court moved south, Wen Tianxiang defeated in Chaozhou, but also many of the culture of the Central Plains into the Chaozhou, such as Chaoyang flute set music and so on. Many family names in Chaoshan area, tracing their roots, their ancestors started from the southward migration of the court. Successive population migration, the tea drinking customs of the Central Plains were also brought to Chaozhou, the local folk customs into the "Tea Customs" and gradually molded into the later "work" tea customs.

Baidu Encyclopedia - Kung Fu Tea

Baidu Encyclopedia - Kung Fu Tea Brewing Method