Where is the specialty of Xiancao? What are its characteristics?

1. Burning grass is a traditional specialty drink in southwest Fujian. Among them, the authentic ancient cooking method in China is to cook directly with grass, while others use grass powder and grass liquid. Besides being popular in Taiwan Province and Fujian, Xiancao is also popular in Japan and Southeast Asia.

2. In summer, a bowl of cool grass can completely remove the sultry qi and blood in the five internal organs. It is a holy product for heatstroke prevention.

In winter, the hot grass is also a dessert that makes consumers feel warm. When eating, add peeled peanuts, refined powder balls, flower beans, mung beans, red beans and other materials that have been fried or cooked in advance, and add sugar and stir. Xiancao has the effect of cooling and reducing fire, and beauty beauty is favored by consumers at present.