Sanzi snacks

Cotton candy, lollipop, gummy candy, nougat, popcorn, chocolate, wafer cake, beef jerky, dried pork, popcorn, twist roll, dried mango, dried sweet potato, waffles, shredded squid, taro crisp, peanut crisp, almond crisp, doughnut, pistachio, and sun cake.

1, marshmallow refers to a kind of soft candy on the market, which is loose and porous, has certain elasticity and toughness, and is named because its taste and texture are similar to cotton. Sugar is poured into a cotton candy machine to make shredded sugar, then wrapped with a stick and put in your mouth to dissolve. Because the shredded sugar is very similar to cotton tidbits, it is named.

2, lollipop, this is a kind of candy food deeply loved by the broad masses of the people. At first, a hard candy was inserted into a stick, and later, many more delicious and fun varieties were developed. Not only children love to eat lollipops, but also some adults who are still childlike. The types of lollipops are gel candy, hard candy, milk candy, chocolate and milk plus fruit.

3. Chewing gum is an elastic gel candy with gelatin, sugar and syrup as the main raw materials and fruit acid, essence and pigment as the auxiliary materials, and it is also a candy with various shapes and tastes. Chewing gum candy is a kind of candy with crystal clear appearance and tough tissue, which is very tough when chewed in the mouth.

Nougat generally refers to candy made of roasted nuts and honey, which is divided into soft and hard. Soft is white nougat made of protein, hard is brown, and caramel is hard and crisp. Traditional nougat is mainly produced in Spain, the main ingredient is roasted almonds, followed by honey and protein. Nougat is also produced in other places, such as Australia, and its ingredients and tastes are also diverse.

5, popcorn is a famous traditional snack, sweet and delicious, with the smell of popcorn. Among them, Chongqing Jiangjin popcorn and Sichuan Leshan Suji popcorn are the most famous. Rice sugar is mainly made of glutinous rice and white sugar. First of all, you have to go through the rice milling process, that is, steam the glutinous rice, dry it to make it still the original rice grain, then mix 200 grams of maltose into every 5 kilograms of glutinous rice, put it in a pot, bake it, dry it and stir-fry it with sand.