Traditional methods of raising local pigs

When choosing local piglets, you must choose authentic local piglets. Of course, it is the most reassuring thing for your sow.

The most suitable place for local pigs to live is an open and fenced clearing. Of course, if you don't have it, you can also keep it in captivity and put it in a pigsty.

Make sure there is no pollution around the pigsty. Including water pollution, gas pollution and so on.

The feed for raising pigs should be strictly controlled. Feed pigs with pollution-free and pesticide-free grains, such as corn, sweet potato seedlings and thick-skinned vegetables. Of course, if you want to reassure the host, you'd better grow these grains yourself.

Pigs should be given enough space and time to move. In this way, the meat quality of pigs will be stronger.

Pay attention to the prevention of pests and diseases. If the pig is sick, you can see a professional doctor and isolate it.

Comparison of feeding methods between local pigs and ordinary pigs

growing environment

Ni has always stressed that green and innovative pig farms are very important for local pigs. Large-scale intensive feeding is easy to destroy pork quality, and timely stocking is beneficial to improve pork quality. All the pigs in Ni's agriculture and animal husbandry industrial park live in the green innovative new pig factory independently developed by Xing 'an and Anhui, which can realize automatic ventilation and be more environmentally friendly and low-carbon. The pig fermentation bed in the factory is not only warm in winter and cool in summer, but also can quickly decompose pig excrement, achieving zero emission of environmental protection.

Feed the food

Ordinary pigs are fed with processed feed and additives to help pigs grow rapidly. The local pigs are fed with natural grass and vegetables rich in trace elements such as selenium and silicon needed by human body. Regular stocking of local pigs prolongs the growth cycle of local pigs and ensures the meat quality of pigs.

Feeding concept

The concept of local pork farming is to make pork close to nature and let pigs grow as naturally as possible. Minimize the use of additives to avoid damage to meat quality. Of course, it is not enough to rely solely on the natural growth of local pigs, but also rely on the support of science and technology to improve the varieties of local pigs and formulate scientific and healthy breeding methods. The breeding of local pigs is the natural growth of pigs within the framework of scientific breeding.

market response

The meat quality of local pork is more delicious, clearer, and fragrant after cooking, and the price is of course slightly higher than that of ordinary pork. The growth cycle of ordinary pork is short, the nutrition in pork is not enough, and the taste is similar. No matter in taste, nutrition and health, local pork is worthy of consumers' choice.