Traditional Culture Encyclopedia - Traditional culture - What is the traditional practice of Sichuan pickles?
What is the traditional practice of Sichuan pickles?
Sichuan pickles practice
Material: mustard.
1. Prepare mustard and wash it.
2. Dry the water.
3. Cut mustard into filaments.
4. put it in a steamer and steam it.
5. Put it in a bamboo dish to dry. Dry thoroughly and steam in a steamer. This is a steamer.
6. This has been steamed, and the color has become a little darker.
7. Then steam in the steamer for the third time.
8. After steaming, dry.
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