Is it easy to eat beef salad in Zigong?

A catty and a half of beef.

One for anise and one for kaempferia kaempferia.

Onion root

Slice ginger and garlic into a half bowl.

A big bowl of dried Chili peppers

Chili noodles xiaobanwan

A spoonful of pepper noodles

Three spoonfuls of salt

Three spoonfuls of sugar

Vinegar bottle cap

Less than half a bowl of soy sauce

Take two bottle caps.

How to eat Zigong beef cold salad?

The whole beef is heated in a cold water pot, and ginger and green onions are added to the pot. Boil, take out for 5 minutes, cool and shred. Slice the dried chillies (for beauty) and slice the ginger and garlic.

When the oil temperature is 80% hot, add pepper, star anise, kaempferia kaempferia, ginger and garlic, stir-fry until fragrant, add shredded beef and scallion, and be sure to use medium fire or large fire (beef will dry easily if the fire is too strong). Add cooking wine, salt, sugar, vinegar and soy sauce in turn.

Stir-fry the water in the pot until it is dry (about 10 minute), then add the soy sauce for coloring, add the pepper noodles and pepper noodles and stir-fry for one minute, and finally add the dried shredded peppers and stir-fry for 2 minutes on low heat, and then take out the pot.