How to choose Japanese tableware

Abstract: How to choose tableware? When purchasing ceramic tableware, we should pay attention to choosing underglaze or underglaze tableware with small decorative area or safety. Japanese tableware has become more and more popular in recent years. How to choose Japanese tableware? Characteristics of Japanese Tableware How to Choose Japanese Tableware

What are the characteristics of Japanese tableware?

Speaking of eating, everyone is drooling. When we eat, will we observe the tableware we use again? When eating Korean food, it is very characteristic to use flat stainless steel chopsticks. When we eat in China restaurant, we usually use ceramic products. When eating Japanese food, people use wooden and ceramic tableware more. Speaking of which, Bian Xiao will explore the characteristics of Japanese traditional tableware with you!

According to Japanese media reports, Japan, located in East Asia, not only maintains the traditional oriental aesthetics, but also actively absorbs western culture. Tableware, which is essential for daily eating, reflects this point well. Nowadays, Japanese people use wooden bowls and chopsticks as well as metal knives and forks. And what impression do foreigners have on traditional Japanese tableware?

Ziyishao (pottery) is very cool. (Italian male, 45 years old)

Japanese traditional pattern tableware is very small and lovely. (Italian female, 35 years old)

I like wooden tableware. It feels very close to nature. (French male, 35 years old)

Japanese tableware and Japanese cuisine feel good together. (Brazilian female, 50 years old)

There are many ways to make Japanese tableware. The "Ziyi Shao" mentioned by Italian men originated in Muxian, Japan. Its color is retro, its texture is thick, its surface is not smooth, and it pursues a natural feeling. Japanese tableware is small and exquisite. In order to match the food in different seasons, the surface of tableware is often painted with representative patterns of different seasons.

Japanese tableware is too small to wash. (French male, 35 years old)

There are too many kinds. We have to consider the cost when buying a complete set of tableware. (Sri Lankan male, 55 years old)

Ornamental is greater than practical. (Polish female, 20 years old)

These are all negative comments on Japanese tableware. Anyone familiar with Japanese cuisine knows that a plate and a bowl often contain only a small piece of food, so you need to use a lot of tableware after a meal. For housewives, cleaning after meals is really a headache. Sometimes rice and soup should be served separately in bowls that look exactly the same size and texture. Foreigners who are not familiar with tableware are easy to make jokes.

With the change of food culture, western-style tableware appeared in Japanese restaurants: white plates, smooth knives and forks and noble goblets. Although some foreigners think that traditional Japanese tableware is not so convenient to use, more people still think that the unique sense of design is the highlight of Japan.

The above are some foreigners' views on Japanese tableware, and some characteristics of Japanese tableware are also mentioned. First of all, Japanese tableware is small and exquisite, with great ornamental value, and there are different fancy carvings on the bowl. Their wooden and ceramic tableware can be said to be a must. The Japanese can carve many beautiful pictures and texts in a small bowl, which is a very superb technology. Japanese culture pursues nature, so Japanese-style tableware is usually simple and exquisite, which is loved by everyone.

Japanese tableware set recommendation

Recommended style of Japanese tableware set 1

Japanese static and static porcelain, the glaze of this Japanese tableware is antique green glaze, with high quality. Hand-painted technology and high temperature of 1350 degrees can be used not only in microwave ovens, but also in ovens. This Japanese tableware has a unique Japanese green glaze, which is very eye-catching, meticulous in craftsmanship and perfect in fine lines. It is a masterpiece and the best choice for daily gifts!

Recommended Style II of Japanese Tableware Set

Among all seasoning boxes, ceramics is the healthiest, because it contains no organic chemicals during firing, and its surface is smooth and easy to clean. This Japanese tableware is simple and natural, and its texture is impeccable. This Japanese tableware comes from noble quality, which is closely combined with the unique embryo of high-quality fence, making porcelain pieces look completely integrated. This kind of technology and quality make it shine a pleasing light.

Recommended style of Japanese tableware set 3

This kind of Japanese tableware is of high quality, widely used and looks crystal clear. This Japanese-style tableware is made by underglaze color technology, and the pattern is covered with a transparent glaze film, which is fired in a high-temperature kiln. That is to say, the pattern is painted on the finished blank first, and then glazed. This Japanese-style tableware is delicate in texture, soft in luster, moist as jade, simple and mellow, showing your taste and style of life!