How to fry chicken to tender not firewood

1, first of all, the chicken is clean, and then the chicken into small pieces, into a plate, add the right amount of ginger, a little salt, 1 tablespoon of cooking wine, 1 tablespoon of soy sauce, a little pepper and a little cooking oil, stirring evenly after marinating for 15 minutes.

2, the pan is hot, pour in a moderate amount of oil, oil is hot, put ginger, garlic and dried chili pepper burst out of the flavor, and then add pepper and star anise continue to stir-fry, pour in the marinated chicken quickly stir fry, stir fry until the chicken is brown, the skin becomes yellow, add 1 tablespoon of soy sauce color, stir fry evenly and then pour in a bottle of beer.

3, after the beer boiled, turn on low heat, cover and simmer for about 10 minutes, put the green pepper stir fry flavor, stir fry until the green pepper breaks, put a little pepper to the end, 1 spoon oyster sauce to increase the freshness of the appropriate amount of salt, stir fry can be out of the pot.