What ingredients do seafood need to go with?

There are several ways to match seafood:

1, seafood should be accompanied by ginger and yellow wine, which warm the stomach and help digestion. This is a traditional diet, and it can also be accompanied by mustard, perilla leaves, curry and other seasonings to warm the gastrointestinal tract and promote digestion and absorption.

2, you can use green mustard, perilla, shredded radish with sashimi. Both green mustard and perilla help to eliminate the cold and discomfort after eating.

3, from the staple food, people who eat seafood and have loose bowels are suitable for drinking warm glutinous rice porridge or steamed brown rice. Hot porridge can not only make the gastrointestinal tract warm and comfortable, but also promote the excretion of uric acid.