How to make Korean mixed noodles?

Korean mixed noodles are really delicious! The sauce is rich and comprehensive, not too delicious! If you like Korean noodles, you must try them!

Ingredients: noodles, eggs, shredded seaweed, carrots, cucumbers and minced garlic.

Exercise:

1, first cook a delicious egg, put it in cold water for 10 minute, then take it out, put it in cold water and cool it, then peel it. Don't let the remaining temperature boil the eggs, too cold eggs are easy to shell.

2. Sauce: Put a little minced garlic, a spoonful of soy sauce, a spoonful of balsamic vinegar, a spoonful of sesame oil, a little sugar, a spoonful of Korean sauce and two spoonfuls of warm water into a bowl and mix well for later use.

3, noodles boiled in cold water 10, drained, poured into the soul sauce, sprinkled with Shanghai Tess, put carrots, cucumbers, boiled eggs.

Tips: eggs should be at room temperature. If you take it out of the refrigerator, be sure to take it out and cook it slowly. Be sure to use eggs that can be eaten raw, and there is no smell!