Crescent-shaped dumpling wrapping method

Dumplings how to pack the most headache, crescent-shaped steamed dumplings package method is the most simple, Fuzhou people quickly look

Northern people wrapped dumplings technology, certainly higher than the South, we are easy it? Dumplings people love to eat, of course, the best of their own package, package dumplings without some technology really can not be put into the pot to cook the chance of dispersion is extremely high, for some people the most headache. Today we teach a crescent-shaped package, the technique is particularly simple, Fuzhou people quickly look!

This shape of the dumplings we like? It is a more common model, commonly known as the crescent shape, the technique is not complicated, according to the master of the steps step by step, the package on one or two on the hand!

First of all, we rolled out the dumpling skin, pinched into this shape, and then start from the bottom, a little bit of pinch forward, "pace" uniform, the mind should be put in a good mood, can not be in a hurry, especially the beginning of learning to pack dumplings of the novice.

Secondly, it is important to note that if you feel that the skin of the dumpling is not sticky, you can dip it in water so that it will be easier to stick together!

There are many other ways of wrapping dumplings, such as the Yuanbao, quadrangular, triangular, half-moon, goldfish and so on. They are quite complicated and not suitable for novices.

For those who are handy, it is quite easy for them to make 7-8 shapes of dumplings, and they will also make specific shapes according to the traditional festivals, such as Yuanbao dumplings, which are more common during New Year's Eve.

The crescent-shaped dumpling is one of the easiest to make, especially for people in Fuzhou, where 80% of the people are not good at making dumplings, so it's especially useful to learn how to do it, so you won't be afraid to embarrass yourself when you come home to your guests again.