What are the potential safety hazards of traditional earth-pressed peanut oil? How to identify peanut oil?

There are many hidden dangers in the food safety of local peanut oil pressed in Xiaoyoufang. Many oil mills directly extract oil from peanuts without cleaning and screening, resulting in products that may contain bacteria, impurities and aflatoxins exceeding national standards. As we all know, aflatoxin is a highly carcinogenic poison produced by peanuts contaminated by aflatoxin when stored improperly. Once consumers eat the pressed oil containing aflatoxin, the consequences are unimaginable.

The state's monitoring of food is becoming more and more strict. It is recommended that you buy peanut oil produced by regular enterprises, which can ensure the quality and safety of food and bring a good eating experience to your family and yourself. Zhu Fuji peanut oil was carefully planted in Shandong Province, and artificially selected to remove germination, mildew, abnormity and heterochromatic particles. Physical squeezing technology replaces chemical leaching, which avoids the pollution of high temperature refining and chemical solvents to Zhu Fuji peanut oil. "Aroma-producing and fragrance-retaining" technology completely stimulates and retains the aroma substances in peanuts. Constant temperature storage technology ensures that the natural nutrients in Zhu Fuji peanut oil and edible oil do not deteriorate; Removal technology of aflatoxin from peanut oil.