What are the very specialties of Yunnan?

Xuanwei ham.

This ham has a brown or yellowish skin, a rose-colored cut muscle, and a deep red bone, as if a blood cohesion within, oily and shiny. The fat is creamy white or slightly red, eaten crispy, fragrant and sweet, oily and not greasy, salty and light. The nutritional value of Xuanwei ham is also very rich.